A Fork in the Road

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Terrapin Beer Company in Athens: Brewing, Community, and Sustainability

Travel with David to Terrapin Beer Company in Athens, Georgia, to trace its roots in Georgia’s early craft beer movement and see how beer moves from grain to glass. You h

Season 8 Trailer

A Fork in the Road is back for Season 8, with new stories celebrating the people, places, and traditions behind what Georgia grows, makes, and eats. This season, David Ze

From Fryer Oil to Fuel: How Clean Energy Biofuels Recycles Restaurant Waste

What happens to used cooking oil after a restaurant closes for the night? Join David on a visit to Clean Energy Biofuels in Monroe, Georgia, where used fryer oil and grea

Tiger Mountain Vineyards and the Rise of Georgia Wine Country

Join David Zelski on a visit to Tiger Mountain Vineyards in the mountains of northeast Georgia and explore the vineyard that helped establish Georgia’s modern wine indust

The Lo-Fi Farmer of Waverly: The Grassroots Farms Story

In this episode, David heads to Waverly, Georgia, to visit Grassroots Farms, where farmer Brandon Chonko is building a regenerative farm from the ground up. Using heritag

From Farm to Fire: How Georgia’s Quad Grill Elevates Live Fire Cooking

Join David at Comfort Farms in Milledgeville, Georgia, where agriculture, innovation, and live fire cooking come together. You meet Jon Jackson, a veteran helping others

How Creature Comforts Brewing Builds Community in Athens, GA

Join David on a visit to Creature Comforts Brewing Company in Athens, Georgia, and explore how craft beer can bring people together and drive meaningful community impact.

The Super Grape of the South

Muscadine grapes are a true Southern staple, and Paulk Vineyards in South Georgia is helping bring them to a wider audience. In this episode, we explore how this family-r

Georgia Grown Citrus: How One South Georgia Farm Is Growing a New Industry

Georgia citrus is on the rise, and one South Georgia farm is helping lead the way. In this episode, we visit a family-run citrus nursery growing satsumas, lemons, and mor

Small Bites Adventure Club: Turning Picky Eaters Into Adventurous Kids

How do you get kids excited about fruits and vegetables? In this episode, we visit Drew Charter School in Atlanta to see how Small Bites Adventure Club is helping student

How The Chai Box Turned a Family Ritual Into a Global Brand

Join David on a visit to The Chai Box in Marietta, Georgia, where authentic chai is brewed with purpose and care. What began as a family ritual has grown into a nationall

HIBO and the Rise of Simple, Clean Energy Drinks

In this episode of the Fork in the Road podcast, you meet the founders of HIBO, a Georgia-made energy drink crafted from hibiscus. Traveling to Bishop, Georgia, we explor

From Family Land to Community Hub: The Story of EM Farms

In this episode, we visit EM Farms in Salem, Georgia, where owner Kaneisha Miller is cultivating fresh produce, preserves, and a sense of community on land that generatio

Season 7 Trailer

Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provid

Georgia’s First Floating Oyster Farm

David takes you to Savannah’s Bull River to meet Perry and Laura Solomon of Tybee Oyster Company, the pioneers behind Georgia’s first floating cage oyster harvest. They s

American Wagyu in Northeast Georgia at Providence Farmstead

We visit Providence Farmstead in Demorest, Georgia, where the Russell family raises American Wagyu by crossing full-blood Wagyu sires with Jersey cows. You hear how caref

How Corks Popcorn Went From Farmers Market Favorite to Supermarket Shelves

From a farmers market kettle to supermarket shelves, Corks Popcorn founder David Cork shares how a weekend side hustle in Statesboro became a full-time Georgia Grown bran

How Cold-Hardy Mandarins Sparked a Citrus Boom in South Georgia

Let's visit Nashville, Georgia, in Berrien County to see how cold-hardy satsuma mandarins are reshaping local agriculture and school nutrition. You'll hear from growers a