Keep On Cookin'

150 - The Vegan Creamery with Miyoko Schinner

For the final episode of Keep On Cookin’ with Dustin Harder, we’re honored to welcome back Miyoko Schinner to discuss her brand-new book, The Vegan Creamery. Miyoko was t

144 - A Year of Compassion with Colleen Patrick-Goudreau

Affectionately known as the Joyful Vegan, Colleen Patrick-Goudreau has been a leading voice in compassionate living for over two decades, guiding countless people to achi

145 - The Healthy Happy Plant-Based Cookbook with Erin and Dusty Stanczyk

Enjoy better living for the whole family with this down-to-earth, full-color plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest. Rais

146 - Clover Food Lab with Chef Chris Anderson

Clover Food Lab is a fast-casual, plant-based restaurant group based in Boston, founded in 2008. What started as a single food truck has grown into multiple locations aro

147 - The Vegan Bread Machine Cookbook with Shane Martin

Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your

148 - Drink Your Garden with Venise Cunningham and Belinda Kelly

Enjoy 100+ botanical cocktail recipes from farmer-bartender sisters whose style and originality is on display in this joyful book. Sisters Belinda Kelly and Venise Cunni

149 - Nora Cooks with Nora Taylor

On this episode of Keep On Cookin’, Dustin welcomes Nora Taylor, the creator, recipe developer, and food photographer behind the beloved blog Nora Cooks. Nora went vegan

SUMMER BREAK

Just popping on to let you know we're taking a little summer break! But don’t worry—we’ve got a lineup of fun interviews waiting for you when we return. Give this q

143 - NOSH with Micah Siva

For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, a

142 - Vegan with a Vengeance with Andy Tabar

In this episode of Keep On Cookin’, we’re diving into Vegan with a Vengeance by Isa Chandra Moskowitz—the groundbreaking cookbook that brought plant-based cooking to the

141 - Plants For You with Diana Goldman

Plants For You offers 80 mouthwatering recipes such as: crowd-pleasing vegan crab cakes, indulgent chocolate mousse, sushi, dumplings, cookies and ice cream. The focus of

140 - Bake and Destroy with Natalie Slater (re-release)

Vegan Recipes That'll Punch Your Taste Buds in the Mouth Natalie Slater has been described as "Martha Stewart meets Iron Maiden," taking vegan cooking to places it

139 - Life-Changing Salads with Danielle Brown

Life-Changing Salads is more than just a cookbook—it’s your ultimate guide to creating satisfying, plant-based salads that you'll crave. From crunchy chopped salads

138 - Plant-Based Simple by Jackie Sobon, Allyson Kramer, and Dustin Harder

Easily transition to a plant-based diet or simply incorporate more plant-based meals into your routine with this collection of affordable, satisfying recipes. Plant-Base

137- The Plant-Based Anti-Inflammatory Cookbook with Linda Tyler

Reduce the systemic inflammation that hampers your health with this inspired collection of plant-based recipes! Systemic inflammation can play a dangerous role in chroni

136 - The Vegan Instant Pot Cookbook by Nisha Vora

A celebrated and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog, Nisha Vora. With food and photos as vivid, joyous, an

135 - Vegan Soulicious with Charlise Rookwood

Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African and Caribbean-style cooking Whether you are new to v

134 - Vegan Pasta Night by Brianna Claxton

From Carbonara to Sweet Potato Gnocchi with Brown “Butter” and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian. Wheth

133 - The New Chicago Diner Cookbook with Kat Barry

Discover the secrets of delicious, meat-free comfort food with this collection of recipes and anecdotes from the Windy City’s premier vegetarian eatery. Since it first o

SPRING BREAK

Keep On Cookin' is going on Spring Break! In this mini episode Dustin celebrates his 16th Veganniversary, shares some new easter recipes, and shares Sarah Kramers "E