Under Seasoned BBQ Show

Can you cook steak in a Air Fryer?

Binder or no binder, we finally put it to the test. Two racks of beef ribs, same rub, same pit, one smeared in Vegemite and one left alone. We cooked them side by side, h

What does your BBQ say about you? Under Seasoned BBQ Show Ep98

Your barbecue says more about you than you think, and we go through all of them. The kettle, the bullet, the ceramic egg, the pellet grill, the offset smoker and the thou

The Cheeseburger Pickle Popper (Best Thing Sigh Has Ever Made!)

In Episode 97, we are dropping the absolute holy grail of BBQ knowledge: the ultimate hot & fast brisket method from Jared McDonald, the winner of the prestigious Jack Da

Barbecue's Best Burger Is in London? Under Seasoned BBQ Show

What do you get when you cross a Banh Mi with a Choripan? Sigh breaks every rule, makes it look easy, and Jay's mind is blown. We also launch a brand new segment, Would Y

His Girlfriend Ordered McDonald's Instead - Under Seasoned BBQ Show

Five steaks, eight adults, one girlfriend who allegedly ordered McDonald's. Then the truth came out and 15,000 people realised they had been played. Beef cheek tacos. Ch

Superman Bought a 1.6 Tonne Smoker

Superman bought a 1.6 tonne offset smoker and the barbecue world lost its mind. We also settle the smoke ring argument, restart the burger war, and cook a burger inside a

A Festival for Sausages?

We’re back and things get a bit wild this week. Bonner County loves a Sausage Fest. Who is Poor Trash BBQ ? Move aside chicken wings, New Orleans fried Crocodile arms

Huge Score on Rate my Barbecue

We travel the world this episode, from Texas to the UK, Australia and even China, hunting the best barbecue news on the planet. We get sidetracked by pizza, tacos and smo

Pig Wings and Grilled Brisket

What do a fire truck, an alligator and a high school graduation have in common? Don’t miss Episode 91 to find out.  Plus, Sigh cooks up some pig wings, we ask whether bu

OnlyFans and Brisket

It’s time to wash away your weekly sins with a lathering of rendered beef tallow soap and Episode 90 of the Under Seasoned Barbecue Show. Jay and Sigh dig deep into barbe

Starting a Smoked Cheese Hussle

Can you mix proteins and desserts on the same plate? Why is the cheese black? And why is Hawaiian beef not actually processed in Hawaii? We answer all these questions and

Is it Bark or Burnt? You decide!

Two fat ladies eating barbecue. It's episode 88. We discuss how much beef you can eat on a cruise ship. Jess Pryles schools us on meat science and Jay is getting fat(er)

The McRib… But We Smoked It

Sigh recreates the infamous McRib and McNails it! We talk homemade bacon, Birria Detroit pizza, boudin sausage, and discover a smoker so confused it burns wood, pellets a

Ep86 - Burger Fight Club

Is a burger a sandwich? We debate the serious topics on this week's episode! Jay also talks about some of the absolute best barbecue he had on his trip to Texas—and belie

The coolest BBQ Smoker on Earth I Ep85

It’s another monster episode. We lobby for a sausage category at Memphis in May. Sigh decides it’s perfectly acceptable to eat certain long-necked animals. We discover an

Japanese Inspired LA Barbecue - Ep84

This whole future-school barbecue revolution is in full flight. From barbecue martinis in Melbourne, smoked rapini salad in Oregon, roast dinner barbecue in Scotland, and

Can Jamie Oliver Barbecue? - Ep83

Jamie Oliver. Can he really barbecue? This is the episode where we find out. Welcome to Episode 83 of the Under Seasoned BBQ Show, and we’re bringing you another smoke-fi

$1Million BBQ World Cup - Sp06

We sit down with Scott Erdmann, the co-founder of the highly anticipated BBQ World Cup. Tune in to get the ultimate, up-to-date breakdown of this historic, $1 million win

Live from Meatstock - Ep82

Smoke-filled opinions in front of a crowd … someone even clapped. After being accused of “not getting much right” we finally did it. The Under Seasoned BBQ Show went live

Michelin Star BBQ - John Bates - Ep81

Michelin stared John Bates joins us in the Under Seasoned studio for episode 81. We chat about the places and the dishes that changed everything and inspired Interstellar