Beyond the Plate

HEARD (034): New sushi in Boston, stainless steel plates for kids, pb balls, the Obama Center's first food program, hot dogs (another rant), Chef Alex Stupak's videos, and roasted watermelon seeds.

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Happy Rice | Patch article | Phil Turley IG | Ring on Hoo

HEARD (033): Ramen, Brazil nuts, sheet pan pancakes, beans (again), how to slice skirt steak, the back label of a wine bottle, and an INSANE dishwasher stat.

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Ramen Del Barrio | IG | Chef Chris Krinsky GoodSAM Foods

HEARD (032): Greek food, Philly cheesesteak jerky, Nicole Ryan's banana bread, feeding kids, chef tips, a new food podcast, and Tales of the Cocktail winners.

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Kouklas Greek Eatery | Jimmy Bannos Jr. Side Project Je

HEARD (031): A Hotel in Bentonville, Cougar Gold Cheese, Mango Chicken, Sweet Corn Ice Cream, Fettuccine Alfredo, and restaurants that give back.

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: The Compton Bentonville | IG Washington State University

HEARD (030): Charleston's newest market, 'Saturday' sauce, a beer cocktail, Green Bronx Machine, American-made knives, and solo dining.

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Luther’s Market + Noodle Shop | IG Sababa Foods | IG St

HEARD (029): Indian street food in Charlotte, a Korean-inspired juice for kids, oatmeal raisin cookies, the humans who feed us, soft serve, rice seasoning, and why beans deserve more attention.

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Boti Walla | Chef Meherwan Irani | New Book Umma Juice |

HEARD (028): Motek, tinned vegetables, frozen gin & tonics, food waste solutions, functional cookies, and Team Lemon.

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Motek | IG Row 7 Seed Co. | Chef Dan Barber Ninja CREAMi

HEARD (027): Best bites from 48 hours in London, 2 brothers with a smart play for ground beef, baked beans, upcycled food, Andrew Zimmern’s new noodles, and lemonade stands.

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Darjeeling Express | Asma Khan | The Connaught | Ago Perro

HEARD (026): Gwyneth Paltrow, chocolate’s Brazilian cousin, rice pudding, teaching kitchens, N.America’s best bars, and sushi taste tests.

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Goop Kitchen | IG | Gwyneth Paltrow | Chef Kim Floresca F

HEARD (025): Lilac Tiger, Mango Sticky Rice, Wagyu Chuck Roast, Soul & Smoke Foundation, non-cookbook books, Chris Bianco’s tee shirt, and kids in the kitchen

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Lilac Tiger | Chef Zubair Mohajir | Share Our Strength B

HEARD (024): A steakhouse in Miami, watermelon slushies, tahini granola, chefs rallying for autistic individuals, Eric Ripert’s new cookbook, and sweet and sour chicken.

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Sunny’s Steakhouse | IG | Will Thompson | Chef Aaron Broo

HEARD (023): Thai in the Bahamas, tempeh chips, matzah chilaquiles, ending childhood hunger, desserts for one(!), and the bottom of a tortilla chip bag.

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Ko Sa Wan | Ian Kittichai | Atlantis Mamame Tempeh Chips

HEARD (022) (Bonus): Expo West highlights - brand collaborations, standout founders, and what tasted great

In this special bonus episode of HEARD, Kappy shares insights from Expo West - the natural and organic CPG industry’s biggest event. He joins Ilana Shenitzer, EVP of Cons

HEARD (021): A new Hollywood restaurant, 3 farm daughters, sous vide egg bites, Expo West, Nassau Paradise Island Wine & Food Festival, and bone broth.

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: The Benjamin Hollywood | IG 3 Farm Daughters Sous Vide E

HEARD (020): Cuban classics, farm-to-ferment miso, slow cooker rules, Jamie Oliver on change, South Beach Wine & Food Festival, and a hot sauce reset.

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Puerto Sagua Restaurant Shared Cultures | IG NY Times Sl

Chef Jamie Oliver: The Side of Him You’ve Never Really Heard From (S12/Ep.20)

For our season finale, we're excited to welcome Jamie Oliver - one of the most recognized chefs in the world and a global food icon who’s used his platform to educate, ad

Chef Evan Funke: How Discipline - and a Plane Ticket - Changed His Life (S12/Ep.19)

Evan Funke is a chef, restaurateur, author, and torchbearer of Italian culinary tradition. Known for his obsessive dedication to pasta, he’s behind some of the most celeb

HEARD (019): corn mocha, ice cube molds for soup, basic roast(ed) chicken, 1/2 price food, 2 children's books recommended by chefs, and restocking your pantry.

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Milli by Metric | Metric Coffee | IG Souper Cubes Combus

Jessica Secrest/@applesauceandadhd (LIVE) The ADHD Mom Who Built a 10M+ Following by Being Herself (S12/Ep.18)

Jessica Secrest is a mom, content creator, and now cookbook author who’s built a deeply loyal following by doing one thing: showing up as herself. We sat down for a live

Beyond the Drink: Christine Kim Doesn’t Care What You Order - She Just Wants You Happy (S12/Ep.17)

Christine Kim is a Washington, DC-based bartender and the newly crowned U.S. Bartender of the Year at the Tales of the Cocktail Spirited Awards. She shares the journey th