Why This Beer?

Architect of Fermentation: Conrad Gmoser of Brassneck Brewery

In this episode of Why This Beer?, Darren and Azlan sit down with Conrad Gmoser of Brassneck Brewery to explore the blend of creativity, precision, and problem-solving th

From Canada to the World: Nancy More’s Brewing Journey

Step into the world of brewing with industry veteran Nancy More as she reflects on more than 40 years of shaping beer culture, brewing education, and innovation around th

Homebrew to Hardware: Dave Henry of Camp Beer

In this episode of Why This Beer?, hosts Darren Binnema and Azlan Graves sit down with Dave Henry, founder and brewer at Camp Beer Co., to talk about his journey from pas

Hammer Pants & the Science of Clean Beer with Donovan Fast of Eighty Eight Brewing

In this episode of Why This Beer?, Azlan and Darren sit down with Donovan Fast, brewmaster at Eighty Eight Brewing in Calgary. Donovan traces his path from small-town Man

Andy Innes on Driftwood, Fat Tug & West Coast IPA

In this episode, we sit down with Andy Innes of Driftwood Brewery to break down the technical evolution of Fat Tug IPA, one of Canada’s benchmark West Coast IPAs. Andy w

Balanced Lagers & a Balanced Life with Ben Owens of 33 Acres

In this episode, the hosts sit down with Ben Owens, head brewer at 33 Acres, for a wide-ranging conversation about finding balance — in beer and in life. Ben traces his b

Does Place Matter? Brewing the Same Beer in Two Countries with Andy Thomas

What happens when the same beer is brewed on opposite sides of the Atlantic? In this special follow-up episode of Why This Beer?, Azlan Graves and Darren Binnema are joi

Open-Source Hops: Eric Sannerud and the Case for Public Varieties

Summary In this episode of 'Why This Beer', hosts Azlan Graves and Darren Binnema engage with Eric Sannerud, a passionate advocate for hops and agriculture. Th

The Shape of Hops to Come: Miguel Molina of Changing Colours

Summary In this episode, Azlan and Darren welcome Miguel Molina, co-founder of Changing Colours, to discuss his journey from Ecuador to Canada and the evolution of his c

Hot Breaks & Cool Tanks: A Chat with Mike Roberts of Cru Brewing Systems

In this episode of 'Why This Beer', Azlan and Darren are joined by Mike Roberts from Cru Brewing Systems. They explore Mike's journey from a novice brewer

Red Ales & Real Ales: Brewing the Old and New with Andy Thomas of Hook Norton

In this episode, Azlan Graves and Darren Binnema welcome Andy Thomas from Hook Norton Brewery, exploring the rich history and innovative practices of one of England'

Wood, Fire, and Beer: Olivier Moreau of Tonnellerie Moreau

Summary In this episode, Azlan Graves and Darren Binnema engage in a captivating conversation with Olivier Moreau, a unique figure in the craft beer industry who transit

From Field to Glass: Top Cutter IPA & Fresh Hops with Ian Cameron of Balebreaker Brewing

Summary In this conversation, Ian Cameron from Balebreaker Brewing shares his journey into the craft beer industry, detailing his unique path from studying commerce to b

Foam and Tradition: What We Learned in the Czech Republic

In this episode of 'Why This Beer', hosts Azlan Graves, Darren Binnema, and guests Donovan Fast (Eighty Eight Brewing), Mike Foniok (The Establishment Brewing),

Crafting Beer with Birch and Heart: Cam McKeigan of Smithers Brewing

In this episode, Darren and Azlan sit down with Cam McKeigan, co-founder and head brewer of Smithers Brewing Company. Cam shares his journey from home brewing to establis

Hops and High Trails: Brewing with Martin Szot of Coast Mountain

In this conversation, Martin Szot shares his journey from growing up in a family brewery in Chile to becoming the head brewer at Coast Mountain Brewing in Canada. He disc

House Cultures and Hometown Malts: Mike Foniok on the Art of Brewing at Establishment

In this engaging conversation, Mike Foniok discusses the importance of local ingredients in brewing, innovative techniques, and the role of community in crafting unique b

Foam Caps and Future Lids: Packaging Tips with Brad Van Haastregt of GEC Systems

Brad Van Haastregt of GEC Systems shares his journey in the craft brewing industry, focusing on the rise of non-alcoholic options, innovations in canning technology, and

Malts, Mentors, and Mischief: A Sit Down with Graham With of Parallel 49

Summary In this episode of Why This Beer, hosts Darren and Azlan sit down with Graham With, the Director of Brewing Operations at Parallel 49 Brewing. Graham shares his

Brad Tomlinson on Kveik, Raw Ales, and the Spirit of Collaboration at Jackknife

In this episode, Azlan and Darren welcome Brad Tomlinson, a passionate brewer from Jackknife, who shares his unique journey into the world of craft beer. The conversation