Vittles

Creating the Modern British Bakery w/ Anna Higham

Today’s episode of the Vittles podcast is an interview with baker and pastry chef Anna Higham, the owner of the lauded Quince Bakery and Clementine, a café opening soon i

How Restaurant Influencers Work w/ Stephen Buranyi

Today’s very special episode of the Vittles podcast is with journalist and editor Stephen Buranyi, who spent six months reporting and investigating the world of restauran

The Chefs’ Chef w/ Will Gleave

Today’s episode of the Vittles podcast is with one of the UK’s most talented and idiosyncratic chefs. If you haven’t heard of Will Gleave, then your favourite chef will h

Community, Authenticity and Virality w/ Logma's Farsin Rabiee and Ziad Halub

Today’s episode of the Vittles podcast is a joint interview with Farsin Rabiee and Ziad Halub, the duo behind Logma, the Iranian-Iraqi bistro cafe, which opened close to

The Staying Power of Koya w/ Shuko Oda

Today’s episode is an interview with Shuko Oda, the co-creator and executive head chef at Koya, the Japanese udon noodle restaurant with sites in Soho, the City and Hackn

Behind the Scenes of London's Most Influential Restaurant Group w/ Songsoo Kim

Good morning and welcome back to The Vittles Podcast! Today’s episode is with Songsoo Kim, head of sourcing and development for the Super 8 group, one of the most influ

What happens when a restaurant wins a Michelin star? w/ Joké Bakare

Good morning and welcome back to The Vittles Podcast. Today’s episode is a conversation with someone who is very close to our hearts at Vittles: Joké Bakare, the chef be

Why Does Anyone Open a Restaurant? w/ Ravneet Gill Taiano

Today’s episode is a conversation with Ravneet Gill Taiano who you will either know as a judge from Junior Bake Off, the founder of hospitality recruitment platform Count

The Volatile World of London Restaurant PR w/ Gemma Bell

This month's episode covers the volatile world of public relations in restaurants. The industry has been grappling with this uneasy relationship between restaurants, jour

The Life and Times of Mangal 2's Ferhat Dirik

This month’s episode is an interview with someone you might already know — a restaurant owner who embodies many of the critical themes of the London restaurant industry,

The Race to the Mid (w/ Feroz Gajia and Montague Ashley-Craig)

We are living through an age of online extremes: hype machines, queues, hidden gems, while at the same time, for some of those embedded in the London restaurant industry

All Consuming, w/ Ruby Tandoh

In this special episode, Adam Coghlan is joined by Ruby Tandoh, the author, journalist (and Vittles contributor) who has just published the book All Consuming: Why We Eat

Summer Special w/Simran Hans

In this month’s episode, we have a special guest: writer, critic and part-time Vittles reviewer Simran Hans, who joins Adam and Jonathan to talk about the summer in Londo

The Lost Food of Soho

The Lost Food of Soho is a one-episode podcast by Lucy Dearlove. You can listen to it for free on Substack, on Apple Podcasts or Spotify, which are now hosting all back-i

The Vittles Quarterly, episode 3

This is a free preview of a paid episode. To hear more, visit www.vittlesmagazine.com Vittles Quarterly: The Peasant Food Remontada Good morning and welcome back to our

The Vittles Quarterly, episode 2

This is a free preview of a paid episode. To hear more, visit www.vittlesmagazine.com Good morning and welcome to the second in a series of quarterly conversations betwe

The Vittles Quarterly, episode 1

This is a free preview of a paid episode. To hear more, visit www.vittlesmagazine.com Good morning and welcome to the first in a new series of quarterly conversations be