The Key 3, from The Splendid Table

Dale Talde: The Key 3

Celebrity chef Dale Talde (Top Chef) invites host Francis Lam into the kitchen of Talde Brooklyn to discuss his three go-to meals: a perfect steak, fried chicken, and fri

Amanda Cohen of Dirt Candy: The Key 3

Amanda Cohen, aka “The Vegetable Whisperer of New York, “ shares her key 3 dishes with host Francis Lam: an easy soup, risotto, and a leftover sandwich.

Lucinda Scala Quinn: The Key 3

Lucinda Scala Quinn makes old-school meatloaf, flat roast chicken and chicken broth.

Raghavan Iyer: The Key 3

Raghavan Iyer makes smoky yellow split pea curry, sweet-scented rice pilaf and Indian coleslaw.

Lizz Winstead: The Key 3

Lizz Winstead makes fettuccine, lamb chops and spritz cookies.

Tom Douglas: The Key 3

Tom Douglas makes tomato soup, crostatas and biscuits.

John Besh: The Key 3

John Besh makes fried eggs, cream of vegetable soup and risotto.

Bill Smith: The Key 3

Bill Smith makes fried oysters, collard greens and banana pudding.

Sally Schneider: The Key 3

Sally Schneider makes herb salt, roast chicken and bittersweet chocolate cake.

Daniel Boulud: The Key 3

Daniel Boulud makes aioli, braised beef shoulder and a caramelized apple tart.

Andrea Reusing: The Key 3

Andrea Reusing makes overnight braised short ribs, turnip soup and tomato salad.

Lidia Bastianich: The Key 3

Lidia Bastianich makes ziti with broccoli rabe and sausage, linguine with white clam sauce, and spaghetti with pesto.

Isaac Mizrahi: The Key 3

Isaac Mizrahi makes tomato sauce, vinaigrette and chocolate souffle.

Andy Ricker: The Key 3

Andy Ricker makes steamed fish, jasmine rice and boiled eggs.