Sourdough Sorcery

Bulk Ferment vs. Proofing vs. Cold Ferment: Finally Understanding Your Sourdough Timing

If you’ve ever felt confused about bulk fermentation, proofing, and cold fermenting… you are not alone. And more importantly—this confusion is one of the biggest reasons

Under-Proofed vs Over-Proofed Sourdough: How to Finally Know the Difference

Most sourdough “failures” aren’t about your starter… your flour… or your recipe. They’re about timing. In this episode, we’re breaking down one of the most confusing (a

Stop Obsessing Over Starter Ratios: How to Actually Control Your Sourdough

If you’ve ever felt confused by sourdough starter feeding ratios—1:1:1, 1:3:3, 1:5:5—you’re not alone. There’s a lot of noise online… and a lot of it makes it sound like

The #1 Reason Your Sourdough Isn’t Working (It’s Not the Recipe)

If your sourdough bread isn’t turning out the way you hoped — dense, gummy, flat, or full of giant holes — you might think the problem is the recipe. But most of the tim

Stop Chasing Perfect Holes: The Truth About Sourdough Crumb

If you’ve ever sliced into a loaf of sourdough and thought, “Why doesn’t mine look like the ones on Instagram?” — this episode is for you. Somewhere along the way, sourd

Sourdough Discard: Waste, Wisdom… or the Healthiest Part of Your Starter?

Are you throwing away something valuable every time you feed your starter? In this episode of Sourdough Sorcery, Gloria breaks down the truth about sourdough discard — w

The 4 Variables That Control Your Sourdough Starter

If your sourdough starter isn’t rising, seems weak, or won’t bounce back after sitting in the fridge, this episode will simplify everything. Your starter responds to jus

The Truth About 100-Year-Old Sourdough Starter

Are 100-year-old sourdough starters really better? You’ve seen the ads. Authentic 100-year-old starter. Gold Rush era culture. 150-year-old San Francisco sourdough. It

Gluten Isn’t the Enemy - We Forgot Fermentation

For years, we’ve been told that gluten is the problem. That bread is something to fear. That our bodies just “can’t handle it anymore.” But what if gluten was never th

Flour Matters - Choosing the Right Flour for Better Sourdough

If your sourdough starter feels weak, your dough won’t hold its shape, or your bread just isn’t rising the way you expect, this episode is for you In this podcast, we’re

Homemade Sourdough: Healing Your Gut & Baking Made Simple

In this episode of Sourdough Scorcery, I sit down with Sue Henry to talk about the amazing ways homemade sourdough can transform your gut health—and your kitchen!  Sue s

Your Sourdough Starter: Feeding, Fixing & Falling in Love With It

Your sourdough starter is more than flour and water — it’s the heart of every great loaf. In this episode of the Sourdough Sorcery Podcast, Gloria, The Sourdough Sorcere

Store-Bought vs. Homemade: Why Real Sourdough Wins Every Time

Ever wonder why homemade sourdough tastes better, feels better, and is easier on your digestion than anything you’ll find on a grocery store shelf?  In this episode, we