The Hospitalitarian Podcast

Lamination and Illumination - Britty O'Connor of Flour & Salt

In this episode of The Hospitalitarian, Tim sits down with Britty O’Connor, owner and head baker of Flour + Salt Bakery in Hamilton, New York, to celebrate 10 years of th

Episode 6: Waxing Philosophic on Wine & Sales - Cameron Mills of Hermann J. Wiemer Vineyard

In this episode of The Hospitalitarian, I sit down with my longtime friend Cameron Mills, Director of Trade Relations and Development for Hermann J. Wiemer and Standing S

Episode 5: Announcing "A Canterbury Feast" – Allen Guy Wilcox of The Theatre at Woodshill

In episode five of The Hospitalitarian, I'm speaking with Allen Guy Wilcox, founding artistic director of Theater at Woods Hill, about building “Shakespeare in a Bar

Episode 4: Friendship, Food, & Freedom from Gluten – Dan Hurlbut of Honest Weight & No Forkin’ Gluten

Episode 4: Friendship, Food, & Freedom from Gluten – Dan Hurlbut of Honest Weight & No Forkin’ Gluten In episode four of The Hospitalitarian, host Tim Hardiman reunites

Episode 2: Patience, Possibilities and Polka - Suzie Jones of Jones Family Farm

In this episode of The Hospitalitarian, I welcome Suzie Jones of Jones Family Farm for a thoughtful, wide-ranging conversation about farming, food, family, and the real e

Episode 3: A New Chapter in The Salt City – David Iannicello of Syracuse Salt Company

Today's episode is about something we all use every single day and almost never think twice about salt. My guest is David Iannicello founder of Syracuse Salt Company

Episode 1.5: - This menu is double sided – BONUS Episode with Frank Elias

In this Episode, a follow up to my conversation with Frank Elias, the tables turn. What begins as a continuation of our earlier discussion becomes something else entirel

Episode 1: Where Global Meets Local - Frank Elias of Utica Coffee Roasting Company

Frank Elias is the founder of Utica Coffee roasting company, and for more than 20 years, he's been building one of the most dynamic beverage businesses in the Mohawk

Episode 0: You Can't Read the Label from Inside the Bottle

Introducing The Hospitalitarian Podcast Tim and Melissa chat about the mission of this podcast and how this concept came to be, what to expect in future episodes, the hi

Announcing The Hospitalitarian Podcast with Tim Hardiman

 The Hospitalitarian podcast focuses on conversations with forward-thinking people who make the community of New York State hospitality compelling and noteworthy. If it&