Sweets Unwrapped

'Tis the Season

Treats are at the heart of so many holidays: Christmas, Diwali, Lunar New Year. We look at how some traditions become integral parts of festivities across cultures. Learn

Trick or Treat

Halloween is the opportunity to open our doors and get the community together. We visit the oldest theater in New Orleans to watch scary movies, and learn how one family

Little Rituals

What makes just a cake a birthday cake? Why do we get ice cream at the ballgame? We investigate why sweets have the power to make anything into a lasting tradition. Learn

Hometown Pride

A chocolate factory or a creamery isn’t just a building, it’s a first job, a source of pride, and the foundation of a local economy. We travel across North America to see

Tough Cookies

Samoas, Thin Mints, or classic chocolate chip? In our Season 2 premiere, we chat with Girl Scouts and Famous Amos to hear stories from entrepreneurs of all ages. Learn mo

What’s Next in Treats?

In our final episode, we zoom out to explore rising trends in the sweets industry. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In the Lab

On the floor at Ferrero’s Innovation Center, we pull back the curtain on product innovation and flavor science. Learn more about your ad choices. Visit podcastchoices.com

From the Source

To understand the efforts behind sustainability, Carla follows a key ingredient from harvest to snack. Featuring: Chisara Ehiemere, Senior Research Lead for Return on S

What Makes a Forever Fave?

How do historic brands grow up while holding true to their core? Featuring: Leslie Goddard, Historian Beth Kimmerle, Food & Flavor Consultant Michael Lindsey, Presid