Tip of the Tongue

Tip of the Tongue Podcast Episode 349: Dinners in the Time of COVID

Terry Voorhies, her husband, and friends had a weekly dinner together during COVID. They turned their experiences into a memento book of that time. Talk about making lemo

Tip of the Tongue Episode 348: A Conversation with Evan Hennessey

Evan Hennessey is a James Beard award winner and a Top Chef champion. His restaurant in Dover, New Hampshire is Stages adjacent to the Living Room, with an ever-changing

Tip of the Tongue Episode 347: Political Appetites with Nancy Siegel

As we continue to think this year about 250 years since 1776 and we examine and celebrate our beginnings as a nation, how can we not talk about our communal table? Nancy

Tip of the Tongue Episode 346: Coffee Culture New Orleans

Marielle Songy has written a new book about the coffee culture of the city of New Orleans. It is part history and part tasting and part exploring all of the ways of coffe

Dinner Party With Micki and Liz with guest Joanne Chang

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Tip of the Tongue Episode 346: Coffee Culture New Orleans

Marielle Songy has written a new book! Coffee Culture New Orleans. The book explores the history of coffee importation and drinking in the city of New Orleans, and the po

Tip of the Tongue Episode 345: Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival.

Chef Alon Shaya has written a new book,  Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival, full of stories and recipes which re

Tip of the Tongue Episode 344: America&Spain250

As we celebrate all things about the founding of America this year, we can look at the contributions of Spain to the founding of this country. One of the places touched b

Tip of the Tongue Episode 343: Kari

Sheil Shukla has written a new cookbook, Kari: Reimagined Plant-Based Indian Recipes, that picks up where his first book, Plant-Based India, leaves off. It was named one

Tip of the Tongue Episode No. 342: Interview with Nora L. Rubel about The Settlement Cook Book

What is the best-selling community cookbook of all time? It is The Settlement Cook Book. Nora L. Rubel writes about its history and its importance in her new book, Recipe

Tip of the Tongue Episode No. 340: Cultured with Darra Goldstein

Darra Goldstein, co-author of Cultured with Cortney Burns and Richard Martin, talks about fermentation, recipes, and the joys of transforming and preserving food. Darra

Dinner Party With Micki And Liz

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Tip of the Tongue Episode 339: An Interview with Rachel Waugh re the Museum of Food & Culture in Denver

We speak with Rachel Waugh, the Executive Director of the Museum of Food & Culture in Denver, Colorado. Rachel Waugh Learn more about the Museum of Food & Culture H

Tip of the Tongue Episode 338: A Conversation about Boudin with Ken Wells.

Award-winning journalist and novelist, Ken Wells, was born in south Louisiana. There could be no one better suited to his investigative approach to the best boudin, the m

Tip of the Tongue: Episode 337: An Interview with Lisa Steele

Lisa Steele started her career in media writing about raising chickens. She took wonderful photos, explained what the chickens needed, and moved onto ducks, and then cook

Dinner Party With Micki and Liz

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Tip of the Tongue Episode 336: The Hummingbird Club Series (Part 3)

This is Part 3 of our series about the development from the Hummingbird Club in Evergreen, Colorado. We talk to Sarah and Josh Hess about how the summer is progressing an

Tip of the Tongue Episode No. 335: What Do Kids Think?

Children have opinions. So I asked my granddaughters what they think about certain aspects of their diet, about taste, and about the business of food. I was both surprise

Tip of the Tongue Episode 334: A Conversation with Krys Malcolm Belc

Krys Malcolm Belc is not new to writing books about life’s journey. But his newest book, What I Made for Dinner: A Memoir, about his family and cooking and fixing dinner

Tip of the Tongue Episode No. 333: A Conversation with Lily Keber

Eating lunch with Lily Keber is like being with an anthropologist, but in a good way. She notices everything. But she isn’t observing objectively like a good social scien