Restaurant Misfits

EP67 Melissa Anaya | Why Most Food Influencers Fail

Send us Fan Mail In this episode, we sit down with Melissa to discuss the nuances of running a venue outside the corporate playbook. We explore the unfiltered truth behi

Episode 66 - How to Scale Your Restaurant with Skyler Reeves

Send us Fan Mail In this episode, we sit down to discuss the realities of the restaurant industry from an unconventional perspective. Whether you are struggling with sta

Episode 65 - Cherryh Cansler: How to Scale Your Restaurant

Send us Fan Mail 🍽️ Learn more about how to scale your restaurant through Dineline’s done-for-you marketing program: https://dineline.co/yt Join us for a restaurant man

Episode 64 - Raul Luis: The Power of Restaurant Marketing

Send us Fan Mail This episode is different. Not only did we sit down with the man who literally brought birria from Mexico to the US — but I also did a live marketing br

Episode 63 - Jace Kovacevich: Stop Wasting Restaurant Ad Money

Send us Fan Mail If you're a restaurant owner running ads right now, you need to hear this one before you spend another dollar. I sat down with my co-founder Jace

Episode 62 - Craig Susser: What Most Restaurants Get Wrong

Send us Fan Mail This is the episode I'll be recommending to every restaurant owner I talk to this year. I sat down with Craig Susser, founder of Craig's Rest

EP 61: Babak Bina - The Mindset That Built Boston’s Top Restaurant Group

Send us Fan Mail Babak Bina didn’t just survive the restaurant industry. He bent an entire city around his vision. After landing in Boston as an immigrant, washing dish

RM EP 60: Jordan Boesch - Tech That Serves Restaurants

Send us Fan Mail Jordan Boesch didn’t wait for a better solution to manage staff schedules. He built it. He was just a kid when he saw his dad struggling to manage his

EP 59: Chef Cheng Lin | From Fujian to Michelin

Send us Fan Mail Ever wonder what it takes to make people fall in love with sushi? Chef Cheng Lin has the answer. In this new episode, I interview Chef Cheng Lin, the m

EP 58: Dr. Michael Cheng | The Future of Food and Hospitality

Send us Fan Mail Dr. Cheng isn’t just the Dean of FIU’s Chaplin School of Hospitality—he’s a major force behind SOBEWFF (South Beach Wine & Food Festival), one of the la

EP 57: Brad Kilgore | Mastering Fine Dining & Business Growth

Send us Fan Mail Award-winning chef Brad Kilgore has built a restaurant empire, from Michelin-starred kitchens to launching Kilgore Culinary Group. In this episode, we d

EP 56: Peter Litvinenko

Send us Fan Mail n this episode of Restaurant Misfi, we explore how restaurants can unlock new revenue streams, enhance branding, and optimize operations with smart, dat

Ep 55: Olivia Ormos

Send us Fan Mail In this episode of Restaurant Misfits, we uncover the game-changing potential of influencer marketing for restaurants and brands. Joining us is Olivia O

EP 54: Leslie Diaz

Send us Fan Mail In this episode of Restaurant Misfits, we’re excited to introduce Leslie Diaz, a dynamic digital creator from Miami who has turned her love for restaura

EP 53: Christian J. Fischer

Send us Fan Mail In this episode of Restaurant Misfits, we're honored to host Christian J. Fischer, a culinary visionary whose journey from the family kitchen in Fe

EP 52: Roger Beaudoin

Send us Fan Mail In this episode of Restaurant Misfits, we are thrilled to introduce Roger Beaudoin! Join us as Roger and Brett delve into Roger's journey from a no

EP51: Luana Borges

Send us Fan Mail In this episode of Restaurant Misfits, we are excited to feature Luana Borges,  Luana and Brett discuss the main differences between restaurants in Braz

EP50: Adrianne Calvo

Send us Fan Mail In this episode of Restaurant Misfits, we are privileged to feature Adrianne Calvo, a prominent name in the culinary realm. With over 15 years dedicated

EP49: Juan Manuel Barrientos

Send us Fan Mail In this episode, we are honored to interview Juan Manuel Barrientos, an eminent figure in the culinary world. As a distinguished restaurateur and world-

EP48: Ryan Gromfin, The Restaurant Boss

Send us Fan Mail Ready to take your restaurant business to the next level? Look no further! In this amazing podcast episode, Ryan Grom-fin, @Therestaurantboss  himself,