Nutrition Connection by Dr. Kristen Hicks-Roof

73: Tambra Raye Stevenson MPH, MA, PhD(c)- AGRICULTURE / NONPROFIT

Tambra Raye Stevenson shares her journey into nutrition, the inspiration behind Wanda, and the intersection of nutrition, media, and technology. She emphasizes the import

72: Dani Pezzuto RD, CCTD, CNSC, LDN - CLINICAL / TRANSPLANT

In this episode, Dr. Kristen Hicks-Roof interviews Dani Pezzuto, a transplant dietitian, about her journey into the field of nutrition and her role as a transplant dietit

71: Abbie Gellman MS, RD, CDN, Chef - CULINARY / CONSULTING

The conversation covers the journey of Chef Abby Gelman from a career in finance to becoming a dietitian and chef, her role as the Director of Culinary Medicine, and the

69: Emily Levin MPH, RDN - PUBLIC HEALTH / GOVERNMENT

Emily Levin, a public health analyst and registered dietitian, shares her journey into the field of nutrition, highlighting her early passion for nutrition, the impact of

70: Stacey Woodson MS, RDN - ENTREPRENUER/MEDIA

Stacy Woodson shares her journey from aspiring doctor to becoming a nutrition professional, author, and media dietitian. She emphasizes the importance of mentorship and t

68: Erik Bustillo MS, RD, FISSN, CSC, CF-L2, CPT - PERFORMANCE / TACTICAL

The conversation covers Eric Bustillo's journey into the nutrition profession, his early career, roles in corporate wellness and human performance, challenges and setback

67: Alyssa Smolen MS RDN CDN - COMMUNITY / MEDIA

Alyssa Smolen shares her journey from aspiring artist to becoming a dietitian, blending her passion for nutrition with her love for writing and journalism. She discusses

66: Dr. Zach Conrad PhD, MPH - RESEARCH / FOOD SYSTEMS

The Nutrition Connection Podcast features a discussion on the intersection of nutrition, sustainability, and economics. Dr. Zach Conrad shares insights into the impact of

65: Kelly Patterson MS, RD, LDN, CSSD - INDUSTRY / BIOMARKERS

Kelly Patterson, a clinical nutrition educator with Omega Quant Analytics, shares her journey and insights into the evolving field of nutrition science and practice. From

64: Briana Reamer MS, RDN, LDN - FOOD PHOTOGRAPHY / MEDIA

The conversation covers the diverse career journey of Briana Reamer, from her inspiration to become a nutrition professional to her transition into health education and p

63: Cathy Carmichael MS, RDN, LDN - COMMUNITY / CHILD NUTRITION

The conversation covers Cathy Carmichael's journey from childhood inspiration to becoming a nutrition professional, her work with the Native American Health Center, trans

62: Dr. Wesley McWhorter DrPH, MS, RDN, LD, CSCS - FOOD IS MEDICINE / RESEARCH

In this episode of the Nutrition Connection Podcast, Dr. Kristen Hicks-Roof interviews Dr. Wesley McWhorter, Vice President of Lifestyle Medicine at Suvita Healthcare. Th

61: Kait Richardson RDN, LD - SPEAKER / COUNSELING

In this episode, dietitian and author Kate Richardson shares her inspiring journey from overcoming an eating disorder to becoming a TEDx speaker and nutrition advocate. S

60: Stacey Dunn-Emke MS, RDN - CAREER COACH / OWNER

In this episode, Dr. Kristen Hicks-Roof interviews Stacey Dunn-Emke, the founder of NutritionJobs and DietitianSalaries.com. Stacey shares her journey as a nutrition prof

59: Dr. Dustin Moore PhD, RD- SUPPLEMENTS / COMMUNICATIONS

The conversation covers the evolution of nutrition science, the journey to becoming a nutrition professional, the influence of dietitians and nutrition experts, the trans

58: Karman Meyer RDN, LDN, RYT - PRIVATE PRACTICE / MEDIA

The Nutrition Connection Podcast features a conversation between Kristen Hicks-Roof and Karman Meyer, focusing on the intersection of nutrition, health, and wellness. Kar

57: Sam Kramer MS, RDN/LDN, CISSN, CSSGB - ENTREPRENUER / FOOD INDUSTRY

Sam Kramer, CEO and co-founder of ProSo LLC, shares his journey from a non-traditional nutrition professional to founding his own company. He discusses the challenges, su

56: Dr. Dean Elbe PharmD, BCPP - PHARMACIST / DRUG-NUTRITION INTERACTIONS

The conversation explores the intersection of pharmacy and nutrition, the importance of drug nutrition interactions, and the potential of AI in nutrition and pharmacology

55: Breanna Chavez BS WIC / MS/DI STUDENT

The conversation covers topics such as early inspiration and the impact of FFA on career choices, navigating undergrad and career beginnings, the day-to-day at WIC and ba

54: Meridan Zerner MS RD- MEDIA/ PRIVATE PRACTICE

The conversation covers a range of topics, including Maryden Zerner's unique background, transition from journalism to nutrition, the power of connection in the nutrition