Jim Serpico: Bread For The People - Sourdough, Pizza & Life

From TV to Oven: Jim Serpico's Baking Adventure

In this episode of 'Bread for the People,' Jim Serpico shares his heartfelt speech delivered to the Long Island Chefs. He recounts his experiences, from setting up a 12-f

AI Insights and Best Moments from Bread for the People 2024

In this special New Year's episode of Bread for the People, host Jim Serpico reflects on using AI tools like ChatGPT and Google Gemini to boost productivity and streamlin

Maria Baradell is Bringing Bread Back

In this episode of Bread for the People, host Jim Serpico interviews Maria Baradell, founder of Leaf and Loaf, a Blog and sourdough bakery in Dallas, Texas. Maria shares

Preserving Legacy, Embracing Innovation: Dennis Turcinovic at Delmonico's

The History and Future of Delmonico's: A Conversation with Dennis Turcinovic  In this episode of 'Bread for the People,' host Jim Serpico interviews Dennis Turcinovic, a

From Kneading to Leading: Dan Richer’s Path to Pizza Perfection

In this episode of 'Bread for the People,' host Jim Serpico revisits his first podcast episode that featured Dan Richer, the chef and owner of the acclaimed pizza restaur

Virtual Kitchens Unleashed: Inside Kirk Mauriello's Profit Secrets

In this episode of 'Bread for the People,' host Jim Serpico talks with Kirk Mauriello, founder of Profit Cookers, about the concept of virtual kitchens. Kirk explains how

Zingerman's Secrets: Amy Emberling's Artisan Baking Journey

In this episode of 'Bread for the People,' host Jim Serpico features an in-depth interview with Amy Emberling, managing partner at Zingerman's Bakehouse in Ann Arbor, MI.

Cheesesteak Royalty: Frank Oliveri's Reign at Pat's

In this episode of Bread for the People, host Jim Serpico interviews Frank Oliveri, the third-generation owner of Pat's King of Steaks, renowned for inventing the Philade

Jim Serpico Unfiltered: Taking a Break From Your Food Business Is Important

In this episode of 'Bread for the People,' host Jim Serpico celebrates nearing 100 episodes while reflecting on a recent trip to Denver with his wife and friends. As he s

From Working-Class Roots to Pizza Czar: Anthony Falco on Crafting World-Class Pizzas - REPLAY

Jim Serpico speaks with Anthony Falco, author of the book Pizza Czar, chef, and full-service restaurant consultant focusing on pizza. He helps create world-class pizza br

Siler Chapman: From Laundry Room to King of Fire

Host Jim Serpico interviews pizza entrepreneur Siler Chapman, discussing Chapman's journey from traditional brick-and-mortar pizza shops to a successful mobile catering b

Bread, Fire, and Salumerie: Inside Angelo Competiello's Culinary World

Jim Serpico interviews Angelo Competiello, also known as Mind Machine on Instagram. Angelo shares his experiences visiting Italy and observing the regional differences in

Bread Bandits: How Embezzlement Can Destroy Restaurants

Jim Serpico discusses the prevalence of embezzlement in the restaurant industry, sharing personal anecdotes and industry insights. He highlights various methods of embezz

Grit and Dough: Inside Joe Carlucci’s Pizza Revolution

Jim Serpico, the host of 'Bread for the People' and owner of multiple food businesses, discusses the hurdles of managing bread and catering companies, focusing on invento

Christy Alia: The Secret Sauce Behind Women's Pizza Month and Real Clever Food

In this episode of 'Bread for the People,' host Jim Serpico welcomes Christy Alia from Real Clever Food. They discuss Alia's creation of Women's Pizza Month, which celebr

Sweat, Smoke, & Success: Keith Lombardo's Catering Empire

In this episode of 'Bread for the People,' host Jim Serpico talks with Keith Lombardo, chef and owner of The Barbecue King and 1 3 Catering & Events. Jim shares his perso

From Strip Clubs to Café Dreams

In this episode of "Bread for the People," host Jim Serpico shares highlights from a successful catering event in the Hamptons and discusses the challenges of finding a n

Slice of Wisdom: Navigating the Pizza Industry with Chef Leo Spizzirri

In this Bread For the People episode, Chef Leo Spizzirri and host Jim Serpico delve into the pizza and catering industries, discussing continuous learning, fair compensat

Sandi Smith - Mixing Passion and Purpose with Sandi's Breads - REPLAY

Join host Jim Serpico in this delectable episode of Bread For the People. Meet Sandy Smith, co-founder of Sandi's Breads in Palmyra, PA. Discover their journey from a hom

Tom Stein's Recipe for Success: Navigating the Food Industry

In the latest "Bread For the People" episode, host Jim Serpico chats with special guest Tom Stein, owner of Tommy Tacos in Long Island, NY, about food industry entreprene