I Wish I Were A Prosciutto: Italian American Food, Family and Sunday Dinner

Italian Feasts and Festivals - San Gennaro 100!

In this episode, Sandra and Martin reflect upon the Feast of San Gennaro, Ferragosto, and a number of other food related events. I Wish I Were a Prosciutto is a Signal Aw

Apizza Feast - Pizza in New Haven

I Wish I Were a Prosciutto is a Signal Award-winning podcast celebrating authentic Italian-American food through engaging conversations with the people who create it, fro

Only Murders in the Building: A Conversation with Teddy Coluca

The 78th Emmy Awards will be broadcast on Monday September 14, and Only Murders in the Building is nominated for 5 awards including Outstanding Comedy Series, Last year,

Where Do You Go for Real Italian Food in the Hamptons? Village Prime Meat Shoppe

I Wish I Were a Prosciutto is a Signal Awards-winning podcast that celebrates authentic Italian-American food through engaging conversations with the people who create it

The Best "Italian Bar" in Washington DC

I Wish I Were a Prosciutto is a Signal Awards-winning podcast that celebrates authentic Italian-American food through engaging conversations with the people who create it

Mangia!: Martin Eats His Way Through the Summer Fancy Food Show

I Wish I Were a Prosciutto is a Signal Awards winning podcast that celebrates authentic Italian-American food through engaging conversations with the people who create it

The Best Tomato Salad Plus Italian Food in San Francisco and Chicago

Martin prepares tomato salad (panzanella), the best summer veggie treat! Martin also regales Sandra with his Italian Food adventures in San Francisco and Chicago. They al

Marty and the Chocolate Factory (i.e. Expo)

In this episode of the Signal Award winning podcast, I Wish I Were a Prosciutto, Martin meets Veruca Salt (Julie Dawn Cole of Willy Wonka and the Chocolate Factory fame)

Your Best Italian Cooking Teacher: Marcella Hazan (and Peter Miller)

If you want to upgrade your authentic Italian cooking, read Marcella Hazan's books. If you want to learn about the Godmother of Italian American cooking Marcella Hazan, t

Enhance Your Pantry with Olive Oil and Rice to Die For

Are you looking to enhance your pantry? Italian Food expert Kim Sayid will introduce you to an olive oil and rice that you won't forget. I Wish I Were a Prosciutto is a 2

The Connecticut Pizza Trail, The Connecticut Pizza Forum, and The Pizza Capital of the United States

This episode is about pizza, pizza, and more pizza. Sandra and Martin talk about how Connecticut became the "Pizza Capital of the United States," and The Connecticut Pizz

Who is Making the Best Salami in Connecticut? Maybe Gemma Salumi!

I Wish I Were a Prosciutto is a 2025 Signal Award-winning podcast that celebrates authentic Italian food and authentic Italian-American food through engaging conversation

Where is the best Sicilian Food in New York? Maybe at Casasalvo!

Sandra and Martin accidentally meet celebrated chef Salvo Lo Castro, of Casasalvo while en route to the legendary Russ and Daughters. They learned that Salvo cooked at th

Delicious Italian Food in Disney World Part 3 - The Road Trip Concludes

Sandra and Martin conclude their Italian culinary tour of Walt Disney World with visits to Geo 82, Via Napoli Ristorante e Pizzeria, Geyers Point Bar and Grill, and Comet

Martin Makes Pizza Gran - It Must Be Easter

Happy Easter! Martin prepares an Easter Wheatberry Cheesecake - Pizza Gran. In the main section, Martin's mom shares some Easter stories from the 1940's and 1950's, gro

Delicious Italian Food in Disney World Part 2 - The Road Trip Begins

Martin is an unabashed Disney enthusiast; Sandra is not. Can you have a great time at Disney World even if you don't care for theme parks, moreover, can you find excellen

Happy Saint Joseph's Day

Sandra and Martin celebrate the Feast of Saint Joseph. This Roman Catholic holiday also epitomizes the essence of Italian and Italian American traditions, family celebrat

Delicious Italian Food in Disney World Part 1

Sandra and Martin take a road trip to Disney World in search of delicious Italian food. Martin, a Disney enthusiast knows where to go. Sandra, a Disney novice, is skeptic

Snowbound: Make Soup and Roast Red Peppers

I Wish I Were a Prosciutto is a Signal Award winning podcast celebrating Italian-American food and the traditions, stories, and recipes behind this extraordinary cuisine.

Indiana Angrisani and the Glimmering Ricotta Salata

The Signal Award Winning I Wish I Were a Prosciutto returns with more stories about Italian and Italian American food, Nona recipes, family traditions, Italian American c