Cowboy Coffee Hour with Cowboy Kent and Shannon Rollins

How Does a Cowboy Keep It Real in a World Where Fakes Seem to Be Everywhere?

Someone made a fake video claiming Kent had a massive heart attack, and a scammer used his name on WhatsApp. In a world where fakes seem to be everywhere, how does a cowb

Would You Survive Dinner at a Chuck Wagon? Rules of the West

We’re inviting y’all to the ranch on this episode. At the chuck wagon, the cook outranked nearly every cowboy in camp. In this episode, we break down the unwritten rules

Cowboy Ghost Stories & Campfire Legends of the Old West

We’re swapping ghost stories around the campfire! Ones that happened to us and the ones the Old West can't shake. We’re taking you to a spooky experience on the Bell Ranc

When I Surprised Jackie Chan and The Most Interesting People We've Ever Met

Jackie Chan. Matthew McConaughey… and more! In this episode, we count down the most interesting people they've ever met: Hollywood names like Stanley Tucci, a rodeo legen

Surviving Nebraska’s Largest Wildfire - And When Showing Up Matters

Days after our house burned down, a Nebraska ranch family took us in. Months later, their ranch was hit by what's widely called the largest wildfire in Nebraska's history

When The Doctor Told Me I'd Never Cook Again

When a doctor told me I might never cook again, I wondered what that meant for my livelihood and the life I knew. Shannon and I revisit the heat stroke that changed how w

Part 2 COWBOY SUPERSTITIONS: More Strange Rules of the American Frontier

In Part Two of Cowboy Superstitions" we venture deeper into the beliefs that traveled across the American frontier. From ominous owl calls and the legendary La Lechuza of

I Won on NBC—and Felt Like the Villain

We’re going behind the scenes of our time on NBC’s Food Fighters. Kent relives two intense cooking battles from Season 1—from turning a chaotic raspberry soufflé challeng

The Night We Couldn’t Leave Them Out There - Saving Cattle in an Epic Storm

When a brutal winter storm puts a herd of cattle at risk, I faced a choice: turn back or keep going into dangerous conditions because something living is depending on him

Why the Old Ways Are Making a Comeback

Why are handwritten letters, vinyl records, film cameras, flip phones, and other old-fashioned traditions making a comeback in our digital world? Inspired by the love let

COWBOY SUPERSTITIONS: The Strange Rules of the West

Why are some of the toughest, most practical people also deeply superstitious? In this episode, we explore the strange cowboy superstitions and traditions that survived t

What 15 Years Of Marriage Has Taught Us

After nearly 15 years of marriage, we’re sharing the truth about working with your spouse and building a business together 24/7! We talk honestly about balancing marriage

The Big Buckle Win! Why This Cowboy Tradition Still Matters

Buckles are more than something a cowboy wears, they come with stories! We’re sharing the funny, frustrating, and meaningful stories behind the buckles we’ve won, from Ke

Cowboy Coffee: Is it really that good - and why are millions obsessed with it?

Cowboy coffee has always been about more than what’s in the cup. We’re digging into the history of cowboy coffee, what people get wrong about making it, and why coffee wa

Have We Forgotten How To Fix Things? - The Lost Art Of Figuring It Out!

Have we forgotten how to fix things—or have we forgotten how to figure things out? Shannon and I talk about the practical skills that used to be passed down from generati

Is It OK To Be Mad At God? What 10 Years of My Dad's Cancer Taught Me

In this episode, I share one of the hardest and most personal experiences of my life: watching my dad battle cancer for 15 years and eventually having to say goodbye. Sha

The Truth Behind Building Cowboy Kent Rollins Brand

What does it really take to build the Cowboy Kent Rollins brand? It wasn't one viral video or one lucky break. In this episode of Cowboy Coffee Hour, Kent and Shannon sha

When I Cooked for Alton Brown On Cutthroat Kitchen

In this episode, I recap my appearance on Food Network's Cutthroat Kitchen (season 14, episode 5: "The Good, the Hash and the Ugly"), hosted by Alton Brown. I cook throug

The World's Deadliest Disease That Built the American West

In this episode we're digging into the disease history books forgot — the plague that quietly reshaped frontier life, drove thousands to chase the Western sky, and left i

The Food That Built America: From Lincoln's Table to Buffalo Bill's Wild West Feast

Happy 250th birthday, America! Shannon and I pull up a chair to talk about the food that built this country. We'll ride the transcontinental railroad too, and the folks w