Cottage Baking Adventures

74: What To Do with Leftover Fall Ingredients: Please don't let this stuff die in my pantry

Join Deanna as she talks about what to do with leftover fall ingredients... otherwise known as. Please don't let this stuff die in my pantry.

73: Halloween Baking with 5 Ingredients or Less

Join Deanna as she talks about halloween, baking with five ingredients or less. No need to reinvent the menu just add to it to create something seasonal and fun.

73: The Holiday Survival Guide for Cottage Bakers

Join Deanna as she talks about the holiday survival guide for cottage bakers: how to bake more without burnout. Deanna will discuss building your holiday menu early, se

72: A Personal Touch to Fall Baking: Coffee, pumpkin, and everything cozy

Join Deanna as she talks about why we bake as cottage bakers, why fall baking feels different, and how we all love cinnamon.

71: Creating A Fall Menu Customers Will Love: Beyond pumpkin & building the perfect cookie box

Join Deanna as she talks about creating a fall menu that your customers will love and building the perfect cookie box.

70: CakeCost: The free tool every cottage baker should know before setting prices

Join Deanna as she discusses the free app CakeCost. She will talk about why the app matters, tracking ingredient costs, understanding food cost percentage, packaging an

69: Creating YouTube Videos That Grow Your Bakery / Business

Join Deanna as she explains how to Create YouTube videos that grow your bakery: tips you can use today.

68: Marketing Your Cottage Bakery: Strategies to increase visibility and sales

Join Deanna as she gives valuable marketing tips and strategies to increase visibility and sales.

67: Balancing Work and Life as a Cottage Baker: Tips for maintaining well-being

Join Deanna as she gives valuable tips on how to maintain balancing work and life as a cottage baker.

66: Consistent Baking: Tips for Achieving Perfect Batches Every Time

Join Deanna as she gives tips and tricks for achieving the perfect bake every time, with consistent baking.

65: Cottage Bakers - Winning Customers and Growing Your Bakery

Join Deanna as she provides tips to winning customers and growing your bakery.

64: Cottage Bakery: Why Pop-Up Bakeries are a Great Way of Expanding Income

Join Deanna as she talks about why hosting pop- up bakeries in your community are a great way of expanding the income of your cottage bakery.

63: Cottage Bakers: Expand Your Cottage Bakery by Writing a Cookbook

Join Deanna as, she talks about how writing a cookbook is a great way to expand your cottage bakery.

62: Cottage Baking: 5 Best Sales Channels for Cottage Bakers

Join Deanna as she goes through the 5 best sales channels for every cottage baker.

61: Cottage Baking Marketing: Practical & Affordable Marketing for Cottage Bakers

Join Deanna as she talks about practical and affordable marketing, ideas for cottage bakery owners.

60: Cottage Baking: Menu Selection and Pricing for Cottage Bakers

Join Deanna as she discusses selecting the best menu for your cottage bakery and how to figure out what to charge for each item you sell.

59: Cottage Baking: Organizing The Cottage Kitchen: Spring Cleaning

Join Deanna as she talks about how to organize your cottage bakery kitchen. She shares fun, ideas, tips and tricks for getting and staying organized.

58: Preparing Cottage Bakers & Baking Class Instructors for the Busy Time of the Year

Join Deanna as she shares tips for cottage bakers and baking/cooking class instructors to help navigate through the busy time if the year (August through December).

57: Nostalgic and Comforting Foods of Summer

Join Deanna as she talks about food trends for the summer of 2024!

56: Savoring the Seasons by Eating Fresh and Local

Join Deanna as she talks about seasonal fruits and vegetables, supporting local farms, and a delicious recipe for a summer salad.