BBQ & Beer - Whatcha Drinkin Whatcha Smokin?

BBQ & Beer Mesquite Wood Tips - The Two Mequite-teers!

In this episode Greg does something he's never done before and Henry's memories go back to early BBQ times! Mesquite is a wood used heavily in some areas, and almost unhe

BBQ & Beer Side Dishes That Work: The Zing, the Zest, the Sweet Heat and Vinegar's Best!

In this episode we ALL dive in! Special guest speakers Jim, Jackson, and Stephanie join Greg and Henry to really enhance the discussion about what our favorite BBQ sides

BBQ & Beer Pure Beginner BBQ - Accidental Pitmaster!

In this episode we have a special guest, Jackson Bass, who, for the first time in his life, made some BBQ! He BBQ-ed some pork shoulder on a traditional offset smoker, wi

BBQ & Beer Tips For Cook Speed - Barking Up The Fast Tree!

In this episode we discuss the traditional low and slow method versus going hot and fast! Both of these methods can produce some great "Q" but you have to be aware of how

BBQ & Beer Tips For Reverse Marinade - Smoke It Now and Bathe Later (Just Like Your Weekend Plans!)

In this episode we have a special guest, Kraig Horomanski, who is going to tell us about a fantastic method for introducing some flavor known as Reverse Marinading! Kraig

BBQ & Beer BBQ Shack Construction - The Rack Shack!

In this episode, as Greg contemplates building his dream Rack Shack, he and Henry talk about some of the things you need to consider when constructing a BBQ shack, or sha

BBQ & Beer Smoker Selection - Can You Set It, Forget It, and Regret Nothing?!?

In this episode Greg contemplates getting a pellet smoker (yes! we never thought it could happen either!) The question is, which one? Listen in as he talks about the ones

BBQ & Beer Tips for Smoking Pork Shoulder - Show Me the Money Muscle!

In this episode we're going to dive into the Pork Should teeth first to understand some of the good parts of this amazing piece of meat! These are things that the competi

BBQ & Beer Meat Science Class - The Theory of Relative Smoking

In this episode we have guest host Dan Collins join us, and Jim, our very own "Paul Schaeffer" sound-guy now has a microphone! Unfortunately Henry could not make this rec

BBQ & Beer Regional Sauce Flavors and Recipes - Getting Sauced Across America!

In this episode Greg and Henry discuss the flavors of BBQ sauces from various regions across the United States. BBQ sauce is just one element of building the flavor profi

BBQ & Beer End of the Year Venison and Turkey Recap!

We can't believe that the end of the year is here! It's gone by really fast but we've made some good BBQ in between! To cap off the year, we're going to go into a little

BBQ & Beer Venison Tasting - Smoking The Woodland Wagyu!

In this episode Greg smokes the back-straps from a deer he harvested and brings the results in to sample! We also welcome back a special guest, Bob Dickman, manager at Th

BBQ & Beer History - From Barbacoa To BBQ, We Like Big Butts!

Join us as we take a little break from tending the fire and talk about the history of BBQ! Folks have debated grilling, versus smoking, versus BBQ for a long time, and in

BBQ And Beer In 2025 - Why Listen to Us?!?

If you listened to our initial podcast called "BBQ & Beer Beginnings - Why Listen To Us?!?" then you heard a little bit about our humble beginnings, and what we thought w

BBQ & Beer Tips For Smoking Turkey - The Only Thing You Should Smoke This Thanksgiving!

In this episode we're going to give you some tips on putting some great turkey on the table for the holidays! It's actually quite easy to smoke a turkey (or a whole chick

BBQ & Beer Tips For Making Brisket - Stop Worrying and Love The Brisket!

In this episode we're going to be talking about one of the preeminent pieces of meat that people love to BBQ, and love to eat... Brisket! There's a mystique around Briske

BBQ & Beer Pork Rib Tasting - Rack And Roll, A Rib Flavor Festival!

You've heard us talk about flavor profiling and layering in previous episodes. In this episode Henry and Greg bring in their own experimental ribs for taste-testing! Ther

BBQ & Beer Fixing All Kinds Of Pork - Gettin' Piggy With It!

In this episode, and since we've already talked about pork ribs, we're going to talk about all the other parts of the pig that you can turn into tasty BBQ! It just might

BBQ & Beer Tips For Making Chicken Wings - The Wings That Will Make You Crow!

In this episode were going to discuss smoking chicken wings and the various ways you can cook them and make them the best damn wings you've ever eaten! There's a multitud

BBQ & Beer Rub Recipes - Every Butt Deserves A Good Rub!

In this episode were going to be talking about different kinds of rubs that you might try using with the different kinds of meats you BBQ. We'll get into the spices that