Worst Quality Crab

Episode 62: Karaage Chicken with Gabriel Prevost-Takahashi

Oops, summer really got away from us! But we’re back and this episode we’re talking with actor, producer, model working on both screen and stage (what doesn’t he do!) Gab

Episode 61: Chinatown with Bonnie Tsui

This episode is from the live event we did back in May as part of KALW's celebration of AAPI Heritage Month with all around brilliant delightful human Bonnie Tsui, author

Episode 60: Curry Chicken with Yvonne Chapman

We’re back with some Singaporean bangers courtesy of actor, director, and producer Yvonne Chapman of Netflix’s Avatar: The Last Air Bender and Hulu’s The Season. She shar

Episode 59: Tomato Egg with Christy Chan & Cathy Lu

We took a little break but we came back with not one but two fantastic guests: friends and fellow artists, Christy Chan and Cathy Lu, who coincidentally picked the very s

Episode 58: Malaysian Curry Chicken with Cassandra Lam

Ahead of Mother’s Day we’re talking to Cassandra Lam of Mama Lam’s about her own mama’s Malaysian curry chicken that she ate almost weekly growing up. Her mom missed Mal

Episode 57: Ma's Asian Beef Stew with Ingrid Hu Dahl

We’re back with more beef stew and we couldn’t be more delighted to have guest Ingrid Hu Dahl share her very special Taiwanese American recipe with us.  Author of Sun Sh

Episode 56: March Madness of Asian Dishes - with InfatuAsian Podcast Live at On Waverly in San Francisco

The madness is back!!! We partnered again with our podcast cousin InfatuAsian and bookshop home On Waverly on our second annual March Madness of Asian Cuisine! This year

Episode 55: Bolo Bao with Laurence Louie

We’re absolutely freaking delighted to be joined by Laurence Louie, chef/owner of Rubato and current Top Chef contestant.  We talk with Laurence about his beloved Chines

Episode 54: Oxtail Beef Stew with Christina Wong Singh

It might be 80 degrees out here in the Bay Area  but we’re drooling over this episode’s dish, oxtail beef stew with Christina Wong Singh, founder of AAPI Empower Hour. On

Episode 53: The Poet and the Silk Girl by Satsuki Ina

This episode we welcome Satsuki Ina, author, psychotherapist, producer and so much more! We talk with Satsuki about one of her favorite childhood and new year’s foods, in

Episode 52: Family Style by Thien Pham

We are so delighted to have graphic novelist Thien Pham on this episode. We discovered his book Family Style thanks to one of our kids and it turned out to be a book that

Episode 51: Lumpia with Eleanor Mooney

It finally happened! We finally get to talk about everyone’s favorite party/potluck food: lumpia!! This episode we’re joined by Eleanor Mooney, co-founder of New York-bas

Episode 50: Jeff Chang - Water Mirror Echo: Bruce Lee and the Making of Asian America

In this live episode recorded at the Asian Art Museum on Bruce Lee Day, we talk with author Jeff Chang about his tremendous new book Water Mirror Echo: Bruce Lee and the

Episode 49: Soju Party with Irene Yoo - Live at On Waverly

We’re back with another live episode. This time we’re talking with Irene Yoo about her new cookbook Soju Party, a gorgeous collection of cocktail and food recipes that is

Episode 48: Live! Chinatown Recipe Club

In this episode we have a special collaboration with Curtus Chinn/The InfatuAsian Podcast to eat great food, build community, and have a very special live episode!  We i

Episode 47: Martee Dares to Dance by Harry Shum Jr & Shelby Rabara

We could not be more delighted to kick off Filipino American History Month with Shelby Rabara and Harry Shum Jr talking about their book Martee Dares to Dance. This brill

Episode 46: House of Nanking with Kathy Fang

This episode we’re talking to none other than chef Kathy Fang of House of Nanking and Fang Restaurant about her new cookbook House of Nanking. We were delighted to hear b

Episode 45: A Very Asian Guide to Taiwanese Food with Nancy Jeng and Felicia Liang

We’re talking many, many things Taiwanese food with Nancy Jeng and Felicia Liang, the author and illustrator of A Very Asian Guide to Taiwanese Food. We talk about Nancy

Episode 44: Karen Chan of Gloo Books

This episode we’re talking with Karen Chan, founder of Gloo Books about not one, but two of her childhood favorites, Taiwanese tea eggs and her mom’s oxtail stew! If you’

Episode 43: Fetishized by Kaila Yu

This episode we talk with author Kaila Yu,  new book Fetishized and her classic Taiwanese comfort food, Lu Rou Fan. We’re a little light on the food this episode but spen