Wine for Sophisticated Homies podcast

Episode 112: The Unsinkable Molly Brooks

Over the many illustrious years that this podcast has been in existence, we've avoided interviewing any real people. Because real people, like Warhol's art subjects, are

Episode 111: My Sherry? Uh. . .More.

On this episode, grab your tiny, tulip glasses and seat your rump on a seaside stump. It's time to learn all about Sherry. Tap some ass and order some tapas and tap a s

Episode 110: A Critical Review of 'Sweetbitter'

On this episode, Sommelier Extraordinaire and avid TV watcher, Jason Booth, puts on his critical pants and does a thorough review of the new Starz television show 'Sweetb

Episode 109: CHEATER!

The Court of Master Sommeliers Cheating Scandal in all its glory and subterfuge.

Episode 108: Sémillon Kiss Goodnight

On this episode Jason is wearing a long, sheepskin turtleneck and pouring lemony water all over his body. Why? To be thematic, ya dumb-dumbs. This is the Sémillon podca

Episode 107: The Bordeaux Blenditage

On this episode, Jason teaches the homies what each grape contributes to the final product of the famous Bordeaux Blend. He also uses way too many metaphors and similes

Episode 106: The Cider House Rules!

Apples! Get ya alcoholic Apples, HEEEYA! On this episode Jason teaches you all about apple cider. Why? I dunno. Why not?    

Episode 105: Five Finger Lakes Death Punch

First and foremost: Go to www.WineAccess.com/HOMIES to received a limited time offer of 20% off all purchases thanks to this very podcast. YOU'RE WELCOME. Wine Access fea

Episode 104: Gorgeous Georgia

This podcast was discovered in an amber egg, from the DNA of a hipster mosquito that was trapped there for years...like...since 2011. I used science to get the cool ass

Episode 103: RoséInGlass and GildedStem

Welcome to our first Rosé podcast.   NOT! If you even read these descriptions you'll know that this entire episode is an elaborate trap to get you to learn about an e

A Brief Word on Tannins

This is hardly a full length episode. Rather, this is merely an introspection. A research tangent. A dangling participle. Some words mean many things. Some words deserv

Episode 102: The Piemonte Paradox

On this episode, Internationally famous Symbologist/ Enologist Chase Maxwell finds himself on a race against the clock to solve the murder of a famous Barolo winemaker be

Episode 101: Luxury Be Thy Name

Metal credit cards weighing you down? Don't worry, Jason is here to help.  On this episode of W4SH, we teach you all about the most expensive food items of the restaura

Episode 100: She Sold Pisco by The Sea Cove

It's not always about the shells.  Sometimes it's about the distilled fermented grape juice from South America.  Whether you Peruse Peruvian or Chillax Chilean, we go

Episode 99: Holiday Gift Guide

On this episode Jason helps you with some holiday gift ideas for the wine and alcohol lovers in your life. Aw shucks Jason, that's real helpful. Thanks buddy.     

Episode 98: Musky Cat, Musky Cat, What are they feeding you?

Muscat is a grape that Jason talks about on this podcast.  You are a person that downloads and listens to his tutelage.  Tutelage is a funny word if you pronounce it

Episode 97: Oh. My. God. Beqaa.

The Beqaa Valley, also known as the Bekaa Valley and, occasionally, The Phoenician Mother Lovin' Pimp Zone, just so happens to be the best spot for wine in all of the Mid

Episode 96: Macabeo is Bae

Macabeo, or Viura if ya nasty, is a handy little white grape from the North of Spain and the South of France.  Mostly.  One-third of the 'Cava Girls Trio' (a Motown ban

Episode 95: The Somm of the Nuclear Age

On this episode, we take you into the near future and show you what has become of the world of wine and the sommelier profession.  A stark world, for sure, but not one

Episode 94: A Story Good to Fault

On this episode, Jason gets straight up literaturageous.  You like stories? Cuz that's what this is.  So grab some mother fluffin' pillows and blankets and chocolate ch