The Feast

Dinner in Camelot

Almost sixty years ago to the day, President John F Kennedy and his wife Jacqueline hosted the largest state dinner of the Kennedy Administration. Invited to the White Ho

Brewing with Fire: Carillon Brewing Company

This week, the Feast is heading to Ohio to visit a brewery entirely dedicated to making beer like they did in the mid-19th century. Located in Dayton, Carillon Brewing Co

Serving Up Wisconsin's State Secret: The Supper Club

In an era of celebrity chefs, fast casual chains, and meal delivery services available at the touch of a button, it may be hard to imagine a state where people drive out

The Lost Women of America's Hop Industry

This week, we’re featuring another interview from our trip to the first-ever Beer Culture Summit, held in Chicago in October 2019. This time, we’re heading to the Chicago

Beer is Culture: A Conversation with the Brewseum's Liz Garibay

This week, we're taking you to the heart of the Windy City itself, Chicago, to chat with the founder and executive director of the one of the only museum's dedicated enti

Feast & Fast: How Clean Eating Came to Early Modern Europe

The Feast is back! Just in time for the month of healthy New Year’s resolutions, our season premiere features a rich discussion on the history of feasting and fasting in

"Feast of the Seven Fishes": Italian-American Christmas Cuisine with Director Robert Tinnell

On a special holiday bonus episode of the Feast, we talk to Robert Tinnell, the writer and director of the new film, “Feast of the Seven Fishes”, out now. Centered on the

The Hardworking History of the Hardy Orange

The Feast is back! And we’re bringing you a few special episodes before the launch of Season 4 on January 7, 2020. Longtime Feast listeners may remember our episode that

The Feast Presents: Green Eggs & Dan

Hungry for more food podcasts while the Feast is on season break? Try Green Eggs & Dan, a new podcast from The Podglomerate. Taking a new look at “you are what you eat,”

The Waldorf’s First Final Feast

On the Feast’s season finale, we revisit a meal that ended a chapter in one of the most famous hotel’s in history: the Waldorf Astoria. Famous for its invention of the Wa

Georgia O'Keeffe's Art of Eating

Join us on an artistic feast like no other with American artist, Georgia O’Keeffe. A prolific painter, O’Keeffe was also a devoted foodie, with an enviable cookbook colle

Ernest Shackleton's Pantry

This week, we’re heading to the ends of the earth with legendary explorer, Ernest Shackleton. Responsible for many expeditions to Antartica, Shackleton is known for his i

Travels with Steinbeck: Dogs & Drive Ins on the Open Road

We’re exploring the great American road trip this week on The Feast. Learn how the call of the open road has inspired millions over the last century to see the country. W

Call Us Julius Childus: A Roman Culinary Experiment

This week, The Feast is heading back to ancient Rome to do a little culinary archaeology. We’re rolling up our sleeves to make a first century dessert recipe courtesy of

Titanic Redux: The Final Feast of the Unsinkable Ship

This week, we're revisiting one of our favorite episodes in honor of the 107th anniversary of the sinking of the RMS Titanic.  We explore the culinary life onboard the un

Nailed It! Ancient Roman Edition featuring Farrell Monaco

The Feast is headed to ancient Rome this week with experimental archaeologist, Farrell Monaco of tavolamediterranea.com. Join us as we discover the bakeries and fast food

Cardamom is Queen: Sweden's Surprising Spice

This week, The Feast looks at the surprising history of Sweden’s favorite spice: cardamom! From its origins in India and the Middle East, how did this unlikely seed pod m

Historical Meals on Wheels: The Manitoba Food History Project

Join us this week as The Feast hits the road with the Manitoba Food History Project Food Truck. We speak to Dr. Janis Thiessen and Kent Davies (University of Winnipeg), t

Tea. Earl Grey. Hot. Tales from a Star Trek Speakeasy

The Feast is back! On our debut episode for Season 3, we dig deep into one of the most beloved sci fi universes of all time: Star Trek. Forget the transporters, phasers,

Of Fish & Fermentation: Maine’s Odd Alewives Farm Brewery

Join us on Maine’s craft brewery trail as we head north to Waldoboro to talk to John and Sarah McNeil, co-owners of Odd Alewives Farm Brewery. From their adorable brewery