The Edible Valley Podcasts

F3 Week 7: NFL Upsets, Fantasy Football & Pretzel Bites

F3 Football, Food & Fantasy | Week 7 The NFL delivered upsets, comebacks, overtime drama and plenty to talk about in Week 7. Jonathan Frazier and Erin Haluschak break do

Atlanta Falcons — F3 Podcast: Football, Fantasy & Atlanta

This week, Jonathan and Erin turn their attention to the Pittsburgh Steelers, breaking down the latest fantasy football storylines, some surprising results around the NFL

The Heart of Community: Volunteering, Local Food and Giving Back — The Edible Valley Podcast Episode 275

What happens when chefs put aside the pressure of the professional kitchen and come together to cook for their communities? In this episode of the Edible Valley Podcast,

Pittsburgh Steelers — F3 Podcast: Football, Fantasy & Pittsburgh Food

This week, Jonathan and Erin turn their attention to the Pittsburgh Steelers, breaking down the latest fantasy football storylines, some surprising results around the NFL

The Foundation of Good Cooking - Good Stock,That Cooking Thing 🍳

Have you ever made a soup or sauce and thought, “Something’s missing”? Sometimes that something is stock. In this episode of That Cooking Thing, Chef Jonathan Frazier t

Indianapolis Colts — F3 Podcast: Football, Fantasy & Indiana Food

The NFL season is underway, and F3 is back with another team-focused episode! This week, Jonathan and Erin turn their attention to the Indianapolis Colts, breaking down

Bringing Vancouver Island to the Harvest Table - Edible Valley Episode 274

From Farm to Table: The Story Behind the Harvest Table What does it take to bring an entire community together around a table? In this episode 274 of the Edible Valley P

Dallas Cowboys -F3 Podcast football Fantasy and Food.

F3 Podcast: Dallas Cowboys Football • Food • Fantasy Everything is bigger in Texas, and that includes the conversation around the Dallas Cowboys. On this episode of F3 P

Football is back! F3 returns for Season 3

Football is back! F3 returns for Season 3 with NFL news, fantasy football tips, game-day food and a whole lot of chicken wings. In the Season 3 opener, Jonathan and Erin

Get Your Ducks in a Row — Mise en Place 101 That Cooking Thing 🍳

Ever start cooking dinner and realize halfway through that you forgot an ingredient, your pan is already hot, and something is starting to burn? We’ve all been there. I

Miami Dolphins, Fantasy Football & Game-Day Food | F3 Podcast Episode 2

The 2024 NFL season is underway, and The F3 Podcast is ready for kickoff! In Episode 2, Erin and Chef Jon turn their attention to the Miami Dolphins, bringing together f

Stop Fighting Your Knife — Knife 101 That Cooking Thing 🍳

Why do professional cooks care so much about their knives? And why might a sharp knife actually be safer than a dull one? In the very first episode of That Cooking Thing

Intro to Football, Food and Fantasy : Its The F3 Podcast

The F3 Podcast Welcome to The F3 Podcast, where food, football, and fantasy football collide! As we prepare to begin recording our third season in the next few weeks, we

Tacos, Burritos & the Story of Mexican Food with Mauricio Velázquez de León - Episode 273

How did tacos and burritos become two of the world’s most beloved foods? On Episode 273 of The Edible Valley Podcast, Chef Jonathan Frazier talks with longtime food writ

How to BBQ Like a Chef: 5 Mistakes to Avoid This Summer - The Edible Valley Podcast Episode 272

Fire up the grill and join hosts Chef Jonathan Frazier and William Stringer for a celebration of everything that makes summer BBQ season so special. In this episode of Th

Sleep and Learning: Why Rest Makes You a Better Cook — The Edible Valley Podcast Episode 271

This podcast explores the relationship between sleep and learning and how it applies to culinary education. It is based on the article Sleep, Memory, and Plasticity by Wa

Training the Next Generation of Chefs: Roger Street Bistro at North Island College — The Edible Valley Podcast Episode 270

Episode 270 of The Edible Valley Podcast takes listeners to the Alberni Valley to explore the energy surrounding Roger Street Bistro and the culinary program led by Chef

How Chefs Build a Spring Menu: From Snow Day to Seasonal Cooking - The Edible Valley Podcast Episode 269

The Edible Valley Podcast – What does a chef think about on a snow day? Spring ingredients, new menus, culinary students, and the future of food in the Edible Valley.

How to Choose Sustainable Seafood: What Chefs Need to Know — The Edible Valley Podcast Episode 268

Seafood is central to life on Vancouver Island. It shapes our identity, supports livelihoods, drives tourism, and connects us to generations of culinary tradition. From w

Chocolate Isn’t Just for Dessert: Chefs Get Creative at the Comox Valley Chocolate Festival — The Edible Valley Podcast Episode 267

On this episode of the Edible Valley Podcast, we dive into one of the sweetest collaborations of the season — the NVICA Chocolate Fest activation at the Comox Valley Farm