Ruthie's Table 4

From the Archives: Sarah Jessica Parker on the importance of food in Sex and the City, cooking with her husband, and pork chops.

This week, we’re revisiting our live episode with Sarah Jessica Parker. And what a guest she was. Sarah has always had a deep love of food, so we had plenty to talk abo

From the Archive: Benedict Cumberbatch on Living with Wes Anderson, Imitating Ruthie & ‘Daddy Pancakes’

During our between-season break, we’re revisiting some of our favourite conversations from the Ruthie’s Table 4 archive. This week, we're looking back to when Benedict

From the Archive: Zoe Saldaña on Growing Up in Queens, Family Recipes & Why NYC Has the Best Pizza

As we look forward to Series 6 in October, we’re revisiting some of our favourite episodes of Ruthie’s Table 4. Zoe Saldaña was a force from the moment she entered the

How Food Shapes Our Work… Gayle King, Mark Ronson, Graham Norton, Emerald Fennell, and Patrick Radden Keefe.

Whether in film, music, books or television, food can be a source of inspiration or integral to the way we work. In this special compilation episode of Ruthie's Table 4

Where Food Meets Politics… Jacinda Ardern, Andrew Jarecki, Erin Lyall, Hilton Als, Annie Leibovitz, Kamala Harris

I've always thought we judge a culture by the way we feed our poor, our sick and our prisoners. In this special compilation episode of Ruthie's Table 4, we're talking a

Why Restaurants Matter… Jamie Oliver, Piers Morgan, Marina Hyde & Richard Osman, Tracey Emin & Dara Khosrowshahi

It may come as no surprise that I have a special interest in restaurants. The River Café is where I work, where I record this podcast, and where I spend so much of my lif

The Food That Shaped Us… Kamala Harris, Sadiq Khan, Ab Rogers, Marina Hyde and Richard Osman, and Rashida Jones.

Childhood kitchens, our parents' cooking—the food we eat when we're young stays with us for life. This special compilation of Ruthie's Table 4 celebrates food and childho

If You Can't Take the Heat… How Does a Restaurant Handle a Roasting Summer?

As a farewell to series 5, I'm joined by Sian Wyn Owen to take you behind the scenes at The River Café during the recent heatwaves this summer—what we cooked and how we s

Dorothée Boissier on Designing Restaurants, Paris, and Creative Partnership

Dorothée Boissier is an interior designer and co-founder of the Gilles & Boissier studio. Together with her husband, Patrick Gilles, she creates exquisite architecture an

Clare Hornby, Founder and CEO of ME+EM

Good food and good clothes should do the same thing: make you feel instantly comfortable, confident, and completely at home. In this episode Ruthie sits down with Clare

Bonus: Michael Elias on his new book, Bender's LA

Ruthie speaks to her brother, screenwriter and author Michael Elias, about his latest novel, Bender's LA. In the coke-dusted canyons and deal-making rooms of 1970s Los

In Conversation With Zanny Minton Beddoes, Editor-in-Chief of The Economist

Zanny Minton Beddoes and I have different professions, and different workplaces. As editor-in-chief of The Economist, hers is in the newsroom mine is the kitchen. But

Bonus: Wine with Ab Rogers

Ab Rogers explains his fascination with wine and why he prefers grapes that have had to fight for their survival. Order Table 4 at The River Cafe—the star-studded, food

Ab Rogers, Designer

Ab Rogers is a visionary designer. He is also my stepson. For over 50 years, we’ve been side by side, taking adventures together.  Today, we’re together in the River

Bonus: Erin Lyall on Eating With Soldiers

Erin Lyall, a conflict producer for CBS News, reveals what it's like to eat with soldiers, how an army feeds itself, and how she personally recovers after the strain of w

Erin Lyall, Conflict Producer For CBS News

As a conflict producer for CBS News, Erin Lyall has eaten with Ukrainian soldiers on the freezing front line, cooked with families in their homes in Gaza, and shared meal

Bonus: Graham Norton on why you should work in a restaurant

Graham Norton reveals what he learned from working in restaurants, what he noticed about tricky customers, and why he would recommend the experience to everyone. See omn

Mel Brooks Turns 100

This week marks a very special occasion. My friend, Mel Brooks, is turning 100. For the best part of a century, he has lit up the world with his warmth and humour, deli

Graham Norton

To be a truly great host, as Graham Norton is every week on his television sofa, you have to understand and genuinely like people. It's the same for me at the River Café.

Giulio Bertelli, Filmmaker

Last September, at the Venice Film Festival, I went to see Agon — a radical and powerful film. Afterwards, I immediately changed my schedule to attend a dinner for its di