Taste of Place artwork

Food · Whetstone Radio Collective

Taste of Place

by Whetstone Radio Collective

Taste of Place is a Whetstone Radio Collective podcast hosted by Dr Anna Sulan Masing that explores colonialism, traces trade routes, meets pepper farmers, discovers spice molecules and delves into the mysteries of perfume. A narrative podcast that aims to untangle our understanding of the past and investigate our relationship with nostalgia, with the taste of pepper as the thread. Taste of Place is part of Whetstone Radio Collective. Whetstone Radio Collective creates storytelling dedicated to food origins and culture, with original content centering the perspectives of global majority populations and diasporas. You can learn more about this podcast at whetstoneradio.com, on Twitter @whetstoneradio, on TikTok and Instagram @whetstonemedia and subscribe to our Spotify and YouTube channel, Whetstone Media, for more podcast content. You can learn more about all things happening at Whetstone at WhetstoneMedia.com.

Latest episodes

Showing 11 · updated from the feed

A Pepper Party

We end the season at a party where guests bring dishes filled with nostalgia and pepper and discuss what pepper means to them. The guests include novelist Emma Hughes, Vi

Nov 24 2022
42 min

The Power of Storytelling

In this episode, Anna chats with visual artist Shiraz Bayjoo, pop-up creator Zolitha Magengelele, and anthropologist Mythri Jegathesan about the power of sharing space, h

Nov 17 2022
31 min

Homecoming

In this episode, Anna returns to Sarawak at the height of harvest festival to visit pepper farmers and confront her place of nostalgia. We travel through the Kapit market

Nov 10 2022
34 min

An Imagined Past

In this episode we travel to Scotland, where Anna joins chef and owner of Inver Restaurant, Pam Brunton, in the kitchen as she cooks classic Scottish dishes using pepper.

Nov 3 2022
33 min

A Taste of Home

This episode is all about the flavors of home. Two friends gift Dr. Masing some Sarawak pepper when she runs out, anthropologist David Sutton explains how we build home t

Oct 27 2022
38 min

The Scent of Nostalgia

In this episode we think about the power of pepper to stir emotions. Perfumer Tanaïs explains how they make and navigate the past through scent and the possibility of re-

Oct 20 2022
38 min

Heat and Flavor

This episode dives into how we understand flavour, the chemical compound of pepper and the desires across time to find food with heat. Restaurant reviewer and food writer

Oct 13 2022
39 min

From Farm to Laksa

This episode seeks to get to the bottom of pepper's modern supply chain. We hit some bumps along the way, and see the great affection and joy from those who work with pep

Oct 6 2022
38 min

How Pepper Changed Our World

When the merchant Sir James Lancaster, commander of the English East India Company’s first fleet, returned to England in 1603 with ships laden entirely with pepper, this

Sep 29 2022
31 min

What Is Pepper?

In this episode, we find out about pepper as a crop, a plant, and a globally traded commodity. We speak to Dr. Patricia King about how it is grown in Sarawak, Malaysia an

Sep 22 2022
35 min

Trailer - Taste of Place

Taste of Place, a Whetstone Radio Collective podcast, airing September 22nd is a narrative podcast that aims to untangle our understanding of the past and investigate our

Aug 30 2022
1 min

Chart positions

Where Taste of Place ranks today in each Apple Podcasts chart (US, Sep 23, 2026).

#172 NEW Food US

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About Taste of Place on Reason.fm

Here you find the Apple Podcasts chart positions of Taste of Place, its latest episodes to listen to directly, and reviews from listeners. Rankings are updated daily for the United States.

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