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Food · Katherine Sprung

Sprung On Food

by Katherine Sprung

Sprung On Food is a digital and podcast series, where the overall topic of conversation is food. The show is hosted by Katherine "Kae" Sprung, an award winning pastry chef, founder, and content creator. You can watch each episode, in it's video version, on YouTube at https://www.youtube.com/@iamsprung Be sure to follow on Instagram for some behind the scenes and short form content at https://www.instagram.com/sprungonfood/ And for more information and links to everything, head to https://www.katherinesprung.com

Latest episodes

Showing 20 · updated from the feed

ENCORE: The History Of Spaghetti And Meatballs

With Pasta Day on Saturday, it only seemed right to reshare this episode! So grab your favorite bowl of pasta, possibly spaghetti, and enjoy! In this episode of Sprung O

Oct 13
31 min

ENCORE: The History Of Tacos

In honor of Taco Day today, it only seemed fitting to reshare this episode! So grab your favorite taco and enjoy! In this episode of Sprung On Food, host Kae Sprung div

Oct 6
33 min

ENCORE: The History Of Pancakes

On this episode of Sprung On Food, host Kae Sprung talks the history of pancakes with returning guest Erika Kwee (Pancake Princess). The episode traces pancake-like foods

Sep 22
38 min

ENCORE: The History Of Bananas

In honor of Banana Split Day today, it seemed like the perfect time to share this encore episode! So grab a banana, make a split, and enjoy the history that started it al

Aug 25
27 min

ENCORE: The History Of Lasagna

Join host Kae Sprung and comedian Nico Carney on Sprung On Food as they dive into the rich history and cultural significance of lasagna. Discover the evolution of this be

Jul 28
28 min

ENCORE: The History Of Cookies And Cream Ice Cream

Summer is here, and in honor of Ice Cream Day this week, it seemed like the perfect time to share this encore episode! So grab a bowl or cone of cookies and cream ice cre

Jul 14
28 min

ENCORE: The History Of Watermelon

In this episode of Sprung On Food, host Kae Sprung sits down with actor and writer Ariane Price to explore watermelon’s origins, its evolution through agriculture and bre

Jun 30
36 min

The History Of Jelly Desserts

Host Kae Sprung welcomes Solid Wiggles co-owners Jena Derman and Jack Schramm to discuss jelly desserts and their history, from medieval European gelatin extraction, blan

Jun 16
42 min

The History Of Pancakes

On this episode of Sprung On Food, host Kae Sprung talks the history of pancakes with returning guest Erika Kwee (Pancake Princess). The episode traces pancake-like foods

Jun 9
38 min

The History Of Parfait

On this episode of Sprung On Food, host Kae Sprung talks with holistic wellness coach and raw, plant-based Chef Beee about why fruit parfait is her favorite food, its “se

Jun 2
34 min

ENCORE: The History Of Frozen Yogurt

Frozen yogurt is trending. We might be psychic! Almost 1 year ago we recorded this episode, The History Of Frozen Yogurt, and we called it. So, if you've recently jumped

May 26
33 min

The History Of Squash

Host Kae Sprung welcomes Chef Crystal Wahpepah to discuss the history of squash, and why squash is her favorite food, highlighting winter varieties like Hubbard and its v

May 19
34 min

The History Of Molten Lava Cake

In this episode of Sprung On Food actor, writer, and musician Maddie Ballard joins to discuss the history of molten lava cake, with her own childhood memories at a San Jo

May 12
39 min

The History Of The Dairy Queen Blizzard

On this episode of Sprung On Food, host Kae Sprung is joined by comedian and creator Waleed Mansour to get into the history of the Dairy Queen Blizzard. They trace Dairy

May 5
42 min

The History Of Latkes

On this episode of Sprung On Food, host Kae Sprung talks latkes with comedian and nanny Lindsay Lucido, who shares why latkes are her favorite, her preference for applesa

Apr 28
34 min

The History Of Blueberries

In this episode of Sprung On Food, host Kae Sprung welcomes  actor, writer, creative, executive, and co-founder of Friend or Flame, Josiah Blount to discuss the history o

Apr 21
38 min

The History Of Plantains

Host Kae Sprung welcomes writer and comedian Chik Agwuna to discuss the history of plantains. The episode explores what plantains are biologically, their naming and etymo

Apr 14
38 min

The History Of The Reuben Sandwich

On Sprung On Food, host Kae Sprung talks with actor and writer Drew Droege about the history of the Reuben sandwich. They break down what makes a great Reuben, corned bee

Apr 7
34 min

The History Of Pavlova

On this episode of Sprung On Food, host Kae Sprung talks with actor and writer David Crabb about pavlova as his favorite dessert, tied to memories of meringue-topped bana

Mar 31
38 min

ENCORE: The History Of Carrot Cake

In this episode of Sprung On Food, Kae Sprung dives deep into the delicious world of carrot cake with standup comedian and writer Erin Jackson. Discover the rich history

Mar 24
27 min

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Here you find the Apple Podcasts chart positions of Sprung On Food, its latest episodes to listen to directly, and reviews from listeners. Rankings are updated daily for the United States.

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