Future of Poultry

Can we finally get ahead of bird flu?

Take a look at avian influenza preparedness in this edition of the Future of Poultry Podcast, featuring Taoufik Rawi, DVM, with Boehringer Ingelheim.

Could aquaculture offer poultry producers an additional income stream?

Aquaculture company G20’s co-owner Danijel Gospić talks to Mark Clements about how integrated poultry producers are well placed to benefit from an extra income stream thr

Animal welfare in the Brazilian animal protein production chain – the first comprehensive overview

Elisa Tjarnsrom, director of animal welfare body COBEA, joins the podcast to detail the organization’s latest publication.

Looking inside the hatching egg using MRI and AI

Jennifer Volz, head of global business development at Orbem, talks to Mark Clements, editor-in-chief, poultry, about the company’s non-invasive egg-sexing technology.

Why the Middle East favors four-week broiler cycles and how they are achieved.

Wael Abdelrahman, DVM, Ph.D., MBA, head of marketing with Utrix, and Mark Clements, editor-in-chief, poultry, with WATT Global Media, discuss the how the Middle East’s pr

How are global food companies complying with cage-free commitments?

Amélie Legrand, head of research, food business, with Compassion in World Farming, talks to Mark Clements about the latest edition of EggTrack.

What are the benefits of controlled atmosphere stunning?

Dr. Natalya Bauer, director of Anglia Autoflow, joins the podcast to detail the benefits, from worker and bird welfare through to improved meat quality, that poultry proc

How dynamic stock control can help poultry companies

Max Grell, Ph.D., founder and CEO of BlakBear, explains how sensing spoiling gases inside packaging in real time can help companies better organize stock and reduce waste

The International Poultry Council's Avian Influenza Crisis Preparedness and Management Plan

Richard Griffiths, International Poultry Council president, shares details of the organization's new framework document.

Predicting chicken's role in the high-protein diet trend

Amber Pankonin, RDN, award-winning nutrition educator and chef, joins Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, to discuss what's driving consumer d

Better litter, better birds — what makes for better poultry litter management?

K. Scott McKenzie, Ph.D., director of technical services with Enviro Tech, discusses good litter management with Mark Clements.

How industry body COBEA is strengthening Brazil's animal welfare

Elisa Tjarnstrom, Executive Director of Brazilian Food Industry Collaboration for Animal Welfare talks to Mark Clements about the work achieved by the food industry body

Raising the bar on biosecurity: Managing wild birds

Billy Hackett, director of the specialty product division, Arkion Life Sciences, and Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, break down how birds

What MAHA, GLP-1s and high-protein diets mean for chicken

Hinda Mitchell, the president and founder of communications and marketing firm, Inspire, and Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, discuss how n

Interpreting anticoccidial sensitivity testing in poultry programs

Dr. Claudia Osorio, associate advisor, Elanco, and Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, talk through what good anticoccidial sensitivity testin

Employing UV light in the fight against N5N1

UVC LED lights can give poultry producers an extra layer of biosecurity. Learn more in this edition of the Future of Poultry Podcast featuring Jimmy Weng with Silanna Gro

How chicken wins the high-protein trend battle

Take a look at the factors motivating the high protein trend and how chicken can stand out in this episode from Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Fu

Protecting intestinal health through seasonal challenges

Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Scott Gustin, DVM, U.S. poultry technical leader, Elanco, discuss the importance of seasonal managemen

Putting Salmonella control under the microscope

Take a look at the key strategies to keep Salmonella at bay throughout the poultry production chain in this episode of WATT Poultry Podcast featuring Marcos Rostagno, DVM

Managing intestinal integrity with effective bioshuttle programs

Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Francene Van Sambeek, DVM, poultry technical consultant, Elanco, discuss the factors that go into a bi