Food · Amy Ogden
Booked and Plated with Amy Ogden
by Amy Ogden
Your food is incredible. Your events run like clockwork. So why aren’t you booked out? On Booked & Plated, chef turned web designer Amy Ogden helps independent caterers see that getting booked isn't a ‘you’ problem, it's a ‘systems’ problem. After 25 years in the culinary field, Amy knows you already trust systems with everything from prep lists to pre-event checks. Your website should work the same way. A pretty site isn't enough. You need something sustainable that's constantly working in the background to keep new clients coming in. In quick 3 to 5 minute episodes every Monday and Tuesday, Amy breaks down the barriers that might be costing you clients, the bad advice keeping you stuck, and what the most-booked caterers have working behind the scenes. No jargon, no lectures, just back of the house talk with someone who has been on both sides of the pass and both sides of the screen. The rush is over, flip over a milk crate and let's chat; or book a tour at bookedandplated.com to learn how this done-for-you website system goes live one week from your build date.
