Become a Popcorn Genius: Conversations for a Popcorn Business

011: Popcorn Kernels 101: Mushroom vs. Butterfly – What’s the Difference?

In this episode of Become a Popcorn Genius, host Frank DeMaio dives into the world of popcorn kernels to uncover the key differences between mushroom and butterfly kernel

010: Bag It Right – Choosing the Best Popcorn Bags for Flavor Preservation

In this episode of Become a Popcorn Genius, host Frank DeMaio dives into one of the most crucial, yet often overlooked, aspects of making popcorn—keeping it fresh! Whethe

009: Advanced Marketing Secrets for Boosting Your Kettle Corn or Popcorn Business

Diving into advanced marketing strategies tailored for seasoned kettle corn and popcorn business owners who want to attract more customers and increase their sales. Wheth

008: Starting Your Own Gourmet Popcorn Business

In this episode of "Become a Popcorn Genius," your host Frank DeMaio dives into the exciting world of starting a gourmet popcorn business. Whether you're a popcorn enthus

007: Popping up some smoked popcorn with Steve from I'd Smoke That BBQ

Welcome to Episode 7 of the Become a Popcorn Genius podcast, where we delve into the unique world of smoked gourmet popcorn with Steve Price, owner of "I'd Smoked That BB

006: How Schmidty's Kettle Corn has been Popping at Farmer's Markets for Over a Decade

In this episode of "Become a Popcorn Genius," we chat with Danny from Schmidty's Kettle Corn. Danny has been in the kettle corn business for over 13 years, selling his de

005: Out of the Maui Fires is Born Lipslide Grindz Popcorn

In this episode, we had the pleasure of speaking with Nicole from Lipslide Grindz, a gourmet popcorn business based in Hawaii. Nicole shared her fascinating journey into

001: Let's Start the Become a Popcorn Genius Show

In the inaugural episode of "Become a Popcorn Genius," host Frank DeMaio introduces listeners to the delightful and diverse world of popcorn. Frank shares his personal jo

002: The Science Behind Popcorn

In this engaging episode of "Become a Popcorn Genius," host Frank DeMaio dives deep into the science that makes popcorn pop. Frank starts by introducing the structure of

003: The Profit Margin of the Popcorn Business

In this informative episode of "Become a Popcorn Genius," host Frank DeMaio dives deep into the crucial topic of profit margins within the popcorn industry. Frank explain

004: Interview with Swiss Chard Farm: From Construction to Popping Success

In this engaging episode of "Become a Popcorn Genius," host Frank DeMaio interviews Carlos from Swiss Chard Farm, who shares his journey from construction to becoming a l