A Taste of AZ

wayward scottsdale

A taco board with 65,339 possible combinations might tell you everything you need to know about Wayward. We sat down with cocktail aficionado Kyla Hein and Executive Ch

Restaurant Progress

In this episode, we sit down with chef and restaurateur TJ Culp of Restaurant Progress, Sottise, and Sidewinder to talk about the journey from a young cook figuring it ou

Monsoon Market

In this episode, we sit down with Michela Ricci and Koral Casillas, co-founders of Monsoon Market and Strip Mall, to talk about building businesses rooted in creativity,

mixela

In this episode, we sit down with Valentina Huerta and Chef Gian Franco Brugaletta of Mixela to talk about the experiences, cultures, and relationships that shaped one of

Tandy's Cafe & Embers Chocolate

In this episode, we sit down with Tandy Peterson, chef and founder of Tandy's Cafe and Embers Chocolate, to talk about her journey from growing up around agriculture in W

Caldwell County BBQ

In this episode, we sit down with Travis Taylor from Caldwell County BBQ to talk about the craft, tradition, and growth behind one of Arizona's standout barbecue brands.

janos wilder

In this episode, we sit down with legendary Arizona Chef Janos Wilder to explore a career that has helped shape Arizona's culinary identity for more than four decades. Fr

paradise valley burger

In this episode, we sit down with Chef Bret Shapiro, founder of Paradise Valley Burger Company, to talk about the journey from washing dishes at 15 years old to building

Urban Fraîche

In this episode, we sit down with Chef Dean Waziry, founder of Urban Fraîche, for a conversation that goes far beyond food. Dean shares the philosophy behind Urban Fraîch

lobo drinkhouse

In this episode, we sit down with Brian McCarrick and Andrew Felix, co-owners of Lobo Drinkhouse in Flagstaff, to hear the story behind one of Arizona's most exciting new

Shift Kitchen & Bar

In this episode, we sit down with owner/chef Dara Wong and chef Tamara Stanger from Shift Kitchen & Bar in Flagstaff. The conversation explores the philosophy behind one

indibar

In this episode, we sit down with Chef Nigel Lobo of Indibar to explore a journey that spans continents, cultures, Michelin-starred kitchens, and ultimately leads to one

phantom fox beer company

In this episode, we sit down with Trent Smith, Eric Cady, Val Adee, and Colt Cook from Phantom Fox Beer Company to talk about the journey from opening Chupacabra Taproom

saucy luke's craft bbq

In this episode, we sit down with Luke Unrein of Saucy Luke's Craft BBQ to talk about barbecue, hospitality, entrepreneurship, sobriety, and the journey from selling sauc

press coffee

In this episode, we sit down with Andrew Robertson from @presscoffee and dive deep into the world of specialty coffee, from roasting and origins to brewing techniques and

iconic cocktail

In this episode, we sit down with Matt Farrow of Iconic Cocktail Co. to talk about the journey behind one of Arizona's most recognizable cocktail mixer brands. We recorde

the sacred pint

In this episode, we sit down with the team behind Sacred Pint and get a full look at what they're building out in Queen Creek… a spot that's all about great drinks, stron

compa spirits

In this episode, we sit down with Abel from Compa Spirits, and partway through, Chef LT Smith from Chilte joins the conversation as we film this one on location at Chilte

the herb box

In this episode, we sit down at The Herb Box in Old Town Scottsdale with founder Susan Wilcox, and this one is packed with energy, perspective, and a whole lot of real ta

let's eat w/tucson foodie at agustin kitchen

let's eat is a special series where we make it all about the food. In this episode, we're joined by Shane Reiser of Tucson Foodie as we head to Agustin Kitchen in Tucso