86’d

Episode 9- Talking Vino with the Wonderful Miss Breanna!

Episode 9 was our second try with Breanna due to technical difficulties and thank you so much to Breanna for making this happen. Breanna has worked in many service indust

Episode 8- Valentine's recap and challenges of being the new server on the floor with Miss Brittney

episode 8 - we start the show reflecting on one of the three big (rookie/amateur) nights in our industry, Valentines and then shift gears to discussing a situation that m

Episode 7: Nerdin out with Nicole from Thirsty Belgian

This week we have the pleasure of talking to the General Manager/Server/Bartender extraordinaire, Nicole from Thirsty Belgian. We discuss what its like to work for a neig

Is serving a real (honorable) job? What the hell is black goo? Joining us is Mr. Chad Peters.

Many of us in the server industry have faced this inquiry in some form or another? Are you in school? What’s your plan? You don't just do this, do you? Sometimes, it's sa

2022 look back at restaurant trends with the wonderful Miss Kelly!

Episode 4 we look at trends in the restaurant business with our guest, Kelly Radke, who had worked in the industry for years as a server, bartender and manager (she was v

Episode 3 - Industry burnout and our origin stories

Episode 3 we go into server industry burnout, our own experiences and how we deal with it. As it often goes in the setting of the restaurant, things do not always go as p

Well, that got a little Bitchy

Episode 2 was a mailbag episode, that quickly devolved into some customer experiences that were not really life affirming but we also touch on our expectations when dinin

86'd getting to know us

This episode is a lighthearted approach to the restaurant and service industry from the lenses of three professional servers, don't be surprised if we veer off into other