Women Who Travel | Condé Nast Traveler

Introducing: "The Journey," from In The Dark

“The Journey,” an audio investigation hosted by the New Yorker staff writer Ava Kofman, unravels the mystery of how Guojun Xuan and Silvia Zhang, a wealthy Los Angeles co

An Old Friend Returns to Women Who Travel

An Old Friend Returns to Women Who Travel Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jessica Nabongo on Her Global Cookbook and House Hunting in Senegal

Jessica Nabongo on Her Global Cookbook and House Hunting in Senegal Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tracee Ellis Ross Loves Seeing the World Solo

Repeat: Tracee Ellis Ross’ earliest memories involved traveling the world with her mother, Diana Ross, but it was at the age of 22 that she discovered what solo travel co

Hiking Through Italy, Gilded Age Homes, and Bombastic State Fairs

Hiking Through Italy, Gilded Age Homes, and Bombastic State Fairs Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dorthe Nors on Escaping to Her Idyllic Danish Cottage

Dorthe Nors on Escaping to Her Idyllic Danish Cottage Learn more about your ad choices. Visit podcastchoices.com/adchoices

Wild Swimming, Remote Cornwall, and Puffin Encounters

Author and wild swimmer Freya Bromley returns to tell Lale why the restorative power of nature still holds true for her, the joy and community she has found at a women’s

Blair Braverman on the Pleasures and Perils of the Wilderness

Earlier this year, Lale reported a feature for Condé Nast Traveler on the Iditarod, the annual sled dog race that crosses 1,000 miles of Alaskan wilderness. She catches u

The Allure of European Train Journeys

Lale talks to frequent guest and train expert Monisha Rajesh about her recent night train journeys. Learn more about your ad choices. Visit podcastchoices.com/adchoice

In Search of Cats of the World

Rebroadcast:There are few places in the world where you won't encounter a cat. So a few years ago, Hannah Shaw, who has dedicated much of her life and work to caring for

The Best Places to Travel This Summer and Beyond

Lale sits down in the studio with Condè Nast Traveler editors (and regular WWT guests) Megan Spurrell and Arati Menon to find out their top destinations for the summer, a

Erin French on Maine, the Lost Kitchen, and a Mammoth Cross-Country Road Trip

(A rebroadcast). Each year, Erin French receives 60,000 postcards from people asking if they can dine at her Maine restaurant The Lost Kitchen. “It really becomes a luck

From Critics at Large: The Splendor of Nature, Now Streaming

In 1954, a young David Attenborough made his début as the star of a new nature show called “Zoo Quest.” The docuseries, which ran for nearly a decade on the BBC, was a se

La Dolce Vita

What is it like growing up in one of the most storied and iconic hotels in Italy? Ask Valentina de Santis, who was raised in the kitchens and ballrooms of Lake Como's Gra

Carol Moseley Braun on a Travel-Filled Political Career

Carol Moseley Braun on a Travel-Filled Political Career Learn more about your ad choices. Visit podcastchoices.com/adchoices

Comedian Heather McMahan Can't Get Enough of Italy and Cruises

Comedian Heather McMahan Can't Get Enough of Italy and Cruises Learn more about your ad choices. Visit podcastchoices.com/adchoices

How to See Singapore Solo

Born and raised in Singapore, Jemimah Wei uses her hometown as the backdrop to her new novel, The Original Daughter—a story of sisterhood and family drama set in the turn

Planning a National Parks Trip? Here's What to Know

There are over 60 national parks in the United States—and they're never more popular than at the peak of summer. This year, however, might look a little bit different as

Eva Longoria on Eating Her Way Around Spain

In 2023, Eva Longoria headed to Mexico with CNN in search of a deeper understanding of the country’s rich culinary heritage and her own family history. Last month, she re

Hawa Hassan's Recipes from Somalia, Egypt, Lebanon, and More

In Hawa Hassan's second cookbook, the chef and author explores the recipes and stories born out of displacement, and the sense of community and resilience that can be fou