The Speakeasy artwork

Food · Heritage Radio Network

The Speakeasy

by Heritage Radio Network

Award-winning bartenders and co-hosts Sother Teague and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy imbibing today.

Latest episodes

Showing 20 · updated from the feed

A Little Schooled with Tiffany Hernandez & Juliana Manzanarez

There are times when we all need a lawyer. Tiffany Hernandez, the founder of Escuelitas and Juliana Manzanarez, the founding attorney of VIA law group sit down in the stu

Oct 16
52 min

All the Booze That's Fit to Print with Ryan Foley

Running a print magazine in the year 2026 is a choice to say the least. Ryan Foley, Publisher of Bartender Magazine sits down with Greg and Sother to talk about how the m

Oct 14
46 min

The Gin Twins with Ektoras Binikos

No one in this industry’s mind works quite like Ektoras Binikos. The man behind Atheras Spirits, the distillery that gave us a shisho mastiha and fig leaf liqueur is back

Oct 9
51 min

Make Cocktails, Not War with Jena Ellenwood & Lily Chun

How is a bartending competition different from a regular shift? What if there are cameras beaming that competition out to a national audience? And what if NSYNC is in the

Oct 6
46 min

A Bartender Prepares with Nic Hamilton

Are you playing a character behind the bar? Or just being yourself? Actor, author and CocktailTok celebrity Nic Hamilton joins Greg and Sother to talk about his stage and

Oct 2
40 min

The Best of 50 Best with Emma Sleight

What does it take to be one of the 50 Best bars? And what does “Best” mean anyway? Emma Sleight from 50 Best sits down with Greg and Sother to discuss how a bar makes the

Sep 29
51 min

A Book and a Library with Brett Adams

Brett Adams just finished writing his second book. Good thing he had a lot of time since his day job is curating a bar with thousands of different bottles. Brett, author

Sep 25
29 min

The Most Sustainable Bar This Side o' the Mississippi with Fred Beebe

“Sustainable” and “Farm-to-Table” sound good on a business plan, in a press hit and on social media. But what does it actually mean for a bar to be sustainable? Fred Beeb

Sep 18
52 min

Re: Mixers with David Vogel

Mixers have to fight an uphill battle to make an impression. They’re not as sexy as whiskey or gin, and if you’re starting a new company one question inevitably comes up:

Sep 11
41 min

The Tree of Life with Damola Timeyin

When Damola Timeyin co-founded Bayab Gin he set out to “put Africa on the world’s back bar.” Greg and Sother chat with Damola about what that entails, how his company is

Sep 4
49 min

Nod in the Direction of Barcelona with Raj Nallapothola & Àlex Cardona

What does it take to get consumers to try Vermouth straight? Not in a Negroni, or a Manhattan or a Martini, but by itself? And would it be any easier if you told them hey

Aug 28
49 min

Something Cool Is Coming...

We're on summer break this week but we've got an announcement about the community we're building. See Privacy Policy at https://art19.com/privacy and California Privacy

Aug 21
1 min

What We've Ginned Up with Karl Finegan & Philip Duff

The minds behind World Gin Week, Philip Duff and Karl Finegan sit down with Greg and Sother to discuss the inaugural festival which took place this summer in New York Cit

Aug 14
50 min

From Chardonnay to Sake with Nikki McCutcheon

Nikki McCutcheon started working with Tao Group Hospitality when she was eighteen. Now she's the VP of Beverage in New York and her career has progressed from passing the

Aug 7
36 min

Tales of the Cocktail 2026 - The Spirited Awards

Greg and Sother are live on the red carpet at Bartending’s Biggest Night! They speak to the winners of the 2026 Tales of the Cocktail Spirited Awards, including Amanda Gu

Aug 2
30 min

Monkey Business with David Muhs

Next week David Muhs is going to open his cocktail bar Monkey Thief for the third time. He sits down with Greg and Sother to talk about the different incarnations of his

Jul 31
40 min

Poolcasting at Tales of the Cocktail! - Day 4 with Shawn & Vay from Vandell

Greg and Sother are back in the pool at Tales of the Cocktail 2026! On Day Four they’re joined by Shawn Lickliter and Vay Su, the owners of Vandell in Los Angeles which i

Jul 24
37 min

Poolcasting at Tales of the Cocktail! - Day 3 with Kate Gerwin

Greg and Sother are back in the pool at Tales of the Cocktail 2026! On Day Three they tough out tropical storm Bertha with Kate Gerwin, the owner of Albuqurque’s Happy Ac

Jul 23
34 min

Poolcasting at Tales of the Cocktail! - Day 2 with Taln Rojanavanich

Greg and Sother are back in the pool at Tales of the Cocktail 2026! On Day Two they sit down with Taln Rojanavanich from Bar Us in Bangkok. Talk is up for three awards at

Jul 22
44 min

Poolcasting at Tales of the Cocktail! - Day 1 with Libby Lingua

Greg and Sother are back in the pool at Tales of the Cocktail 2026! For the first day of Tales they’re joined by Libby Lingua from Highball in Phoenix, who’s a Spirited A

Jul 20
23 min

Chart trend

Position in the Food chart (US), last 90 days.

#119
all-time peak
14
days in the top 200 since Dec 2024

Chart positions

Where The Speakeasy ranks today in each Apple Podcasts chart (US, Oct 18, 2026).

#131 ▲ 49 Food US

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About The Speakeasy on Reason.fm

Here you find the Apple Podcasts chart positions of The Speakeasy, its latest episodes to listen to directly, and reviews from listeners. Rankings are updated daily for the United States.

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