The Seattle Restaurant Podcast

Ep. 100 - The Final Course with Steven Ono, JP Lertsirisin, Sara Upshaw, Shaun McCrain, Onur Gulbay, Issac Choe, Berk Guldal, and Katrina Schult.

Coming to you LIVE from the newly opened BAR DOJO at The Seattle Art Museum in beautiful downtown Seattle, we present to you THE LAST COURSE, the final episode of The Sea

Ep. 99 Umchakalaka Bendy Stretchy

Episode 99 is our second to last episode and is my favorite episode! Harvey Wolf of Batter Up Reubin Hendrix of Casa Mar

"Extrudie B" with Fabio of Galileo's Pizza and Alex and Brett of Cafe Lolo

Hi! It's been a while. How's your mom? We missed you so much. We'll be doing episodes every 1-2 months because we are both busy opening restaurants and taking naps. Thank

Ep. 97 "Flying with a Chickencetta" with Pizza by Ruffin`

A pizza themed episode! Thank you all for the kind words and messages. We missed you too! See you next month. Syd + Shu

"Foie Gras makes me horny" with Cody and Andrea Westerfield

GOOSESUIT. 2/14 + 2/15 3 Course Farm to Table Menu. Details soon!

"Zipper Merging and Sweet Berry Wine" with Joe Sundberg of Rupee Bar and Dave Lichterman of Windy City Pie

GOOSESUIT is coming back for Valentine's Day! Affordable 3 Course Dinner off the Cart! 2/14 Channel Marker Cider 2/15 Fremont Market

"I've never smoked crack, but I've seen some crackheads!" with Sean Sylve of Po Boy and Tings, Erika White of Fat's, and Albert Edmonds of Seattle Edge

I love episodes where the guests know each other before we start recording. This was a real fun episode to record. Shout out to Albert Edmonds for filling in as co host!

Ep 93 "Where the Black People?" With Tina Fahnbulleh of Gold Coast Ghal Kitchen and Jeanny Rhee of Made in House

12/25 Christmas Night! "It's Always Christmas at Last Call" An "It's Always Sunny in Philadelphia" Themed pop up Food by Syd and Demond. Drinks by Last Call. Tattoos

"I've done a terrible job as a father" with Quyen Phan of Anchovies and Salt and Bo Tarantine of La Marea

Quyen returns to the podcast to talk about a secret project he's been working on that is going to benefit all of us. Bo tells the story of moving to Seattle with no conne

"The Goatiness did not hit" with Emily and Heather of The Pastry Project and Nicole of Butter Half

A pastry themed episode! Really great chatting with some folks that have very unique buisness models.

"Artistic Delusion" with Lupe Flores of Situ Tacos and Daniel Matson of The Hometeam

No one is safe in this episode including: Woodinvile Culinary School Every restaurant fall of troy People who can't eat onions Members of the hometeam Capitalism

"A mob of furries swarming the place" With Zack and Kali from Max Eat 'N Three

Was lovely meeting these fine southern folks who just opened up 3 months ago and making waves with their home style cooking and friendly service. Listen now to hear the s

"Believe in the Bread" with Kirin Chun and Luca Sacchetti of Fortuna Bottega and Lily Wu of Happy Crab and Xi'an Noodles

Chef Lily shares her inspiring story of risking it all. The Fortuna boys talk about why keeping it simple is the best way to make a sandwich shine.

"Illegal Catering" with Kyle Marty of Flyin' Taco and Rey and Osiel Gastelum of Tacos Cometa

This is what the podcast is all about. I had Tacos Cometa last night in Fremont and the food blew me away. I just had to get these guys in the studio to find out what the

"Really Awesome Nu-Metal" with Shaun McCrain and Jill Kinney of COPINE

Thanks for all the positive reviews! So happy to have Copine back in the studio to give us an update on the last couple years and where they are headed next! Thanks for t

The (anti) Cheese Cake Factory with Jen Barnes of Rough and Tumble and Tommy Patrick of The Ballard Cut

We are back baby! Thank you for your patience while I took a little break. This was such a great episode. Both guests were inspiring and I learned a lot today. I hope you

"The Pursuit of Cheese" with Cafe Munir, Street Cheese and Preservation Meats

ok ok ok, I'll do another curry burrito pop up. listen for deets!

"Ready to Rave" with Logan Cox of Restaurant Homer, Suli of Cafe Suliman, Bryan Jarr of JarrBar

SAVE THE AMAZING INSTITUTION AND GATHERING PLACE KNOWN AS JARR BAR. https://www.gofundme.com/f/save-jarrbar-the-best-little-bar-needs-big-help

"We're getting fat because we're drinking ship oil" with Eden Hill, Kamonegi, and Big Boys

Come celebrate Holi at the Seattle Color Festival at the Mural Amphitheater at the Seattle Center. Saturday 3/22 11-4pm. Syd will be slinging dat curry sauce.

"Porcupine Blood Cake" with Ramie and The Greenwood American Bistro

I'm looking for $$$ to put on a cool event. HMU if you are interested in sponsorhship!