The Food For ThoughtCast: Call Me Chef

Seamus Higgins Teaches Us About The Global Food Supply

Hey there food fans! I'm so happy to be back with you all this week for Episode 169 of The Food For ThoughtCast. My guest today is Seamus Higgins. Seamus spent over 30 ye

168. Candy Corn Walked So Slime Could Run

Welcome back to The Food For ThoughtCast, it's spooky season and time for Episode 168! It's a solo episode today, and I'm going on a deep dive into the history of some ic

167. Woody Creek Whiskey Dinner

Hey there food fans! It's just me today as I share the eats and drinks I experienced this past Sunday at the Woody Creek Whiskey Dinner at Whiskey Cake Restaurant in Plan

166. The Culinary Origin Story with Greer Jackson

Hey there food fans! It's time for Episode 166 of The Food For ThoughtCast. Today I was honored to be joined by Greer Jackson, a fermenter, forager, and story-keeper of a

165. Christina Mitchell- The World's First Korean-Bulgarian Kitchen Manual

Hey there food fans! Welcome back to The Food For ThoughtCast. It is time for Episode 165. My guest today is Christina Mitchell. Christina is the creator behind MANDUBRE,

164. Michele DiMeo, The Restaurant Diva

Hey there food fans! Welcome back to The Food For ThoughtCast- it's time for Episode 164 with my special guest, Michele DiMeo. Michele, aka "The Restaurant Diva," is a re

163. The Stretch Grocery Revolution with Andy Ellwood

Hey there food fans! Happy Thursday and welcome back to The Food For ThoughtCast , it's time for Episode 163! Today I'm talking to Andy Ellwood. Andy is the founder of St

162. Fuerza Divina and Other Adventures with Ana Olson

Hey there food fans! Welcome back to The Food For ThoughtCast, Episode 162. Today I welcome Ana Olson, Co-Founder of Fuerza Divina Tequila. Ana has spent several years in

161. The Taco "Kiss" and Tell

Hey there food fans! I'm so excited to welcome Mauricio Velázquez de León! He's a longtime food writer, publisher, and the founder of duopress (now part of Sourcebooks),

160. Marvels of Madagascar

Hey there food fans! It's time to travel to Madagascar today for Episode 160 of The Food For ThoughtCast. I am honored to speak to Emmanuel Laroche, the author of A Taste

159. Kalm with Kava with Morgan Smith

Hey there food fans, welcome back to The Food For ThoughtCast. Episode 159 brings us Morgan Smith from Kalm with Kava. Morgan is the CEO of Kalm with Kava. He has spent t

158. The Quails of South Carolina

Hey there food fans! Welcome back to The Food For ThoughtCast. I'm glad you're here! You're just in time for Episode 158. Today I'm talking to Brittney Miller. Brittney i

157. Farmer, Interrupted

Hey there food fans! After a short hiatus, I am glad to bring you more of The Food For ThoughtCast. Thank you so much for listening and for following on social media. I a

156. Pasta and Other Stuff

In quite possibly the most "Seinfeld" episode ever of The Food For ThoughtCast, Steve and Melissa take a soft glance at random pasta shapes, talk briefly about pasta sauc

155. What Happens In Atlanta

After a bit more shenanigans than usual, we're back for Episode 155 of The Food For ThoughtCast. Melissa returns from a trip to Atlanta and surrounding areas, visiting a

154. Chef Hawkes Returns!

Hey there food fans, we have a special guest returning for his third time on The Food For ThoughtCast- Chef Dominic Hawkes! You may remember him from such favorites as Ep

153. Steve's Chicago Extravaganza

Did you think we forgot about you today, food fans?! Fear not, Episode 153 is here- hot off the presses and better late than never! That's right, if it's a Thursday, it's

152. Blackwell Smith- A Guest Ep!

Hey there food fans! Episode 152 of The Food For ThoughtCast is shaping up to be mighty tasty, because our guest today is a master of flavors! We're talking to Blackwell

151. Yousuf Ahmed- A Guest Ep!

The allure of the 90s is back, baby! In snack form, that is. It's that time again- The Food For ThoughtCast is kicking off Episode 151 by welcoming Yousuf Ahmed to the sh

150. Heidi Herman- A Guest Ep!

Hey there food fans! It's time to eat your veggies. Today on Episode 150 we are talking to Heidi Herman, author of The Hidden Vegetables Cookbook: 90 Tasty Recipes for Ve