olive

Gurd Loyal’s little black book – Philadelphia edition

Gurd Loyal’s little black book – Philadelphia edition Learn more about your ad choices. Visit podcastchoices.com/adchoices

Gurd Loyal on the store cupboard heroes that will elevate your cooking

On this week’s podcast author, trends expert and olive columnist Gurd Loyal @gurd_loyal joins Janine to talk about his exciting new book, Flavour Heroes. Gurd is on a mis

Letitia Clark’s little black book – Cagliari, Sardinia edition!

Letitia Clark’s little black book – Cagliari, Sardinia edition! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Letitia Clark on her love affair with lemons

Chef writer and illustrator Letitia Clark (@letitia_ann_clark)  joins the podcast this week to share recipes and stories from her new book For the Love of Lemons. She exp

Kenjo Morimoto’s little black book

Kenjo Morimoto’s little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices

Kenji Morimoto on simple fermentation techniques anyone can do at home!

This episode we welcome Kenji Morimoto (@kenjcooks) to the podcast. Kenji is a content creator, educator and food writer who is on a mission to demystify the ancient art

Julie Lin’s little black book

Julie Lin’s little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices

Julie Lin on her unique Malaysian-Scottish comfort food

This week chef and author Julie Lin joins the podcast to share recipes and stories from her new book Sama Sama. She talks about her journey in food and explains how she’s

Keshia Sakarah’s little black book

Keshia Sakarah’s little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices

Keshia Sakarah on Caribbean food culture

On this week’s podcast we chat to chef, food writer, educator, and author Keshia Sakarah. Her new book Caribe explores the many nations that make up the Caribbean islands

Emily Cuddeford and Rachel Morgan’s little black book

Emily Cuddeford and Rachel Morgan’s little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices

Emily Cuddeford and Rachel Morgan on the evolution of Twelve Triangles bakery

Emily and Rachel are the founders of the beloved Scottish bakery Twelve Triangles and the co-authors of a new book, Kitchen Table: Simple Things Made Well. They talk abou

Farmer Tom Jones’ little black book

Farmer Tom Jones’ little black book  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Farmer Tom Jones on why we should all be eating hogget this Easter

This week Janine is joined by Tom Jones, a Herefordshire-based farmer and supplier of ethically reared and sourced meat for some of the UK's best restaurants, including S

Leigh Thurston little black book, Derry edition!

Leigh Thurston little black book, Derry edition! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Leigh Thurston on the vibrant Derry food scene

This week’s podcast was recorded on location in Derry, Northern Ireland as host Janine catches up with local chef Leigh Thurston to find out all about the Derry food and

Anna Hedworth’s little black book

Anna Hedworth’s little black book  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Anna Hedworth on the magic and romance of restaurants

This week Janine is joined by Anna Hedworth, chef/owner of Cook House in Newcastle to talk about Anna’s latest book, Service, which celebrates in words, images and recipe

Barney Desmazery’s little black book part 2

Barney Desmazery’s little black book part 2 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Barney Desmazery on a wild garlic deep dive

Wild garlic season is at its peak so we’ve asked Barney Desmazery - skills and shows editor of our sister brand Good Food - to share his foraging knowledge for this versa