The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

217 - How to Uncomplicate Your Grocery Shopping

Claire Tansey is an accomplished chef, but she's also a busy working mom. In Uncomplicated: Taking the Stress Out of Home Cooking, Claire has figured out a better way of

216 - Tips for the Best Baking Ingredients

Essential Tools, Tips & Techniques for the Home Cook by Michelle Doll shares tons of useful information on the equipment, ingredients and techniques that will take your c

215 - The Cookie Book: How to Make Creative Cookies

Rebecca Firth's THE COOKIE BOOK takes us from classics to jazz-hands creative twists, with lots of helpful tips along the way. Read the transcript at https://www.quickan

214 - How to Cook with Food Scraps as Ingredients

Lindsay-Jean Hard is the author of Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals. She's here to tell us how to a

112 - How to Cook Korean Food at Home

Want to cook Korean food at home? Listen to this Q&A with Robin Ha, author of Cook Korean! Read the full transcript here: http://bit.ly/2btRntO Hosted on Acast. See acast

213 - What's It Like to Train in a Restaurant?

From engineering school to professional kitchens, Brooke Caison's culinary career took a winding path. Today, she joins us to talk about how to know if the chef's life is

212 - How Jackfruit Is the Next Big Thing in Veganism

Dan Staackmann, founder of the independently-owned vegan company Upton’s Naturals, joins the Clever Cookstr to talk about an ingredient that’s gaining popularity, althoug

139 CC Solving the Food Waste Problem

Food activist and waste expert Jordan Figueiredo joins the Clever Cookstr to talk about the repercussions of food waste, and how we can help solve the problem, through Th

210 - 10 Things You Didn't Know About Seaweed

Susan Hand Shetterly pulls back the curtain on the hidden world of seaweed. Through her own research and through interviews with marine biologists, conservationists, aqua

209 - 5+ Ways to Get Kids Excited About Eating Healthy

Chef Zipora Einav joins the Clever Cookstr to share tips and tricks for eating healthier on a budget and getting kids involved in the kitchen. As a cookbook author and pe

208 - How to Eat at Home Every Night

In EAT AT HOME TONIGHT: 101 Simple Busy-Family Recipes for Your Slow Cooker, Sheet Pan, Instant Pot®, and More, Tiffany King unpacks the various excuses we use to avoid c

207 - How to Cook Fish Like You Know What You're Doing

Joe Gurrera, owner of Citarella markets and author of the book JOE KNOWS FISH, tells us why cooking seafood can be intimidating and how to do it like a pro. Read the tra

206 - How to Raise Unpicky Eaters

In SPICE SPICE BABY: 100 Recipes with Healing Spices for Your Family Table, Harvard-trained molecular biologist Kanchan Koya unpacks the health benefits to using spices w

111 - 6 Ways to Step Up Your Breakfast Game

We've all heard that breakfast is the most important meal of the day, but we still think it deserves more recognition! The Clever Cookstr is joined by Meredith Turits, ed

205 - The Beginner's Guide to Making a Dosa

Leda Scheintaub, co-owner of the popular Dosa Kitchen food truck in Brattleboro, VT, and co-author of Dosa Kitchen: Recipes for India's Favorite Street Food, joins us to

204 - How One Brilliant Chef is Redefining Soul Food

Todd Richards, author of Soul: A Chef’s Culinary Evolution in 150 Recipes, reimagines classic soul food recipes by exploring their histories and creating new internationa

203 - Cooking Confidently with Irena Chalmers

Irena Chalmers explores the foundations and simplicity of cooking in this re-installment of her classic book, The Confident Cook. Read the transcript at https://www.quic

202 - How to Make Great Meals in a Small Kitchen

Arthur Schwartz, author of Cooking in a Small Kitchen, reimagines the beauty and endless possibilities inside a small, cramped space. Read the transcript at https://www.

201 - Redefining Indian Cooking with Sameen Rushdie

Sameen Rushdie took Britain’s culinary world by storm when Indian Cookery was first published in 1970. Now, with the re-publishing of her classic cookbook, Sameen introdu

200 - Culinary Tales from the Head Chef of HelloFresh

Claudia Sidoti shares her culinary journey, from becoming a restaurateur at 19 years old to her current role as the Head Chef at HelloFresh. Read the transcript at https