That Was Delicious

92. Jessica Bennett: How Alice Lane Founder Sold Her Dream Home To Build A Design & Retail Empire

Join thousands of other listeners on our Substack, The Foodletter!   In this episode, Brooke sits down with the inspiring Jessica Bennett—founder, creative director,

91. Seven Brothers: From a Humble Grill in Hawaii to 16 Locations & Counting

Join thousands of other listeners on our Substack, The Foodletter!   In this inspiring and insight-packed episode, Brooke sits down with Utah-based entrepreneur and r

90. How Thirst Drinks Founder Ethan Cisneros Built One Of Utah's Fastest-Growing & Most Beloved Drink Brands

Join thousands of other listeners on our Substack, The Foodletter!   In this high-energy, entrepreneurial episode, Brooke sits down with Ethan Cisneros, founder of th

89. 7 All Time Favorite 30-Min Meals

Join thousands of other listeners on our Substack, The Foodletter!   Brooke Eliason shares seven of her all-time favorite 30-minute meals—each one tested, loved, and

88. Kenji López-Alt: James Beard Award Winner, 3x Best-Selling Author, and A Master of Food Science

Join thousands of other listeners on our Substack, The Foodletter!   In this insightful episode, Brooke sits down with the multi-hyphenate culinary voice J. Kenji Lóp

87. How Italy Expert Livia Hengel Turned Her Passion for Travel into a Global Career

Join thousands of other listeners on our Substack, The Foodletter!   In this inspiring and wanderlust-filled episode, Brooke chats with Rome-based food and travel wri

86. How To Make Phenomenal Ice Cream From Home With Salt & Straw's Co-Founder Tyler Malek

Join thousands of other listeners on our Substack, The Foodletter!   In this deliciously rich episode, Brooke reconnects with Tyler Malek, the mastermind behind Salt & St

85. 5 Things That Expert Travelers Do

Join thousands of other listeners on our Substack, The Foodletter!   In this solo episode, Brooke comes to you from Florence, Italy to share six essential practices that

84. How To Beat Jet Lag Like A Pro

To get 2026 Female Foodie Tours info before anyone else, becoming a paying subscriber to The Foodletter.    In this solo episode of That Was Delicious, Brooke shares her

83. Laurel Evans: From Texas To Milan For 20+ Years As A Cookbook Author, TV Host, & Recipe Developer [Updated]

Join thousands of other listeners on our Substack, The Foodletter!   In this episode of That Was Delicious, Brooke sits down with cookbook author, recipe developer, and t

82. AI's Most-Asked Italy Travel Questions, Answered (Part Two)

Join thousands of other listeners on our Substack, The Foodletter!   In this episode of That Was Delicious, Brooke continues her two-part series on answering the most com

81. AI's Most-Asked Italy Travel Questions, Answered (Part One)

Join thousands of other listeners on our Substack, The Foodletter!   In this episode of That Was Delicious, host Brooke Eliason kicks off a multi-week series dedicated to

80. Dean Sheremet: From Professional Dancer To Michelin-Trained Chef & Content Creator Extraordinaire

Join thousands of other listeners on our Substack, The Foodletter!   In this episode of That Was Delicious, Brooke sits down with Dean Sheremet—professional chef, former

79. How Architectural Designer Tami Steggell Opened The Best Cookie Shop in Utah, RubySnap

Join thousands of other listeners on our Substack, The Foodletter!   In this episode, Brooke Eliason sits down with Tami Steggell, the founder of RubySnap Bakery in Salt

78. How To Win At Travel With The Points Guy, @BrianKelly

Join thousands of other listeners on our Substack, The Foodletter!   In this episode, Brooke chats with Brian Kelly, the renowned founder of The Points Guy, a leading aut

77. How To Make The Perfect Charcuterie Board with Tyler Anastasio of @wildsaltstudio

Join thousands of other listeners on our Substack, The Foodletter!   In this episode, Brooke chats with Tyler Anastasio about the essentials of creating a show-stopping c

76. Our Predicted 2025 Food Trends (And Our Recapped 2024 Food Trends) With Katie Calton

Join thousands of other listeners on our Substack, The Foodletter!   In this engaging and fun-filled episode, Brooke reconnects with Katie Calton to reflect on their food

75. Tipping Has Gotten Out Of Control With Levi DeGarmo

Join thousands of other listeners on our Substack, The Foodletter!   Levi DeGarmo is a Salt Lake City native and has been in the food and beverage industry for over 20 ye

74. 12 Things I Want to Learn in 2025

Join thousands of other listeners on our Substack, The Foodletter!   In this lighthearted and inspiring New Year's episode, Brooke Eliason kicks off 2025 by sharing her c

73. The 10 Best Female Foodie Moments of 2024

Join thousands of other listeners on our Substack, The Foodletter!   In this solo episode, Brooke takes a heartfelt look back at the ten most impactful moments of 2024 fo