How To · Christine Pittman, COOKtheSTORY
by Christine Pittman, COOKtheSTORY
Recipe of the Day is a short daily cooking podcast with over 1,400 episodes. Each episode, cookbook author and food writer Christine Pittman walks you through one delicious recipe from start to finish, peppered with tips that make you a better cook along the way. New episodes come out every day. Once a week beginning in October 2026, there’s a full video episode, so you can watch Christine cook the recipe behind the scenes. The other days are audio episodes you can listen to on the go. Each recipe is chosen for the day of the week, the season and upcoming holidays, so it fits right into your life. Named one of the Top 10 Best Cooking Podcasts by Popsugar! For over 15 years, Christine has shared easy home-cooked recipes, practical cooking tips and real-life strategies for getting dinner on the table for your family at COOKtheSTORY.com and TheCookful.com, where over 2 million people visit each month. Now she’s solving your dinner dilemma in a bite-sized way, every single day. It’s time for RECIPE OF THE DAY!
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Where Recipe of the Day - The Daily Cooking Podcast For Home Cooks ranks today in each Apple Podcasts chart (US, Oct 19, 2026).
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My favorite podcast!!! This is how I start my day, I cook for my meditation. I love cooking for family and friends. I bring my treasures to work at a endoscopy unit in Boston. It’s like handing out love! This podcast is no mindless chatter, no banter, just give me the basics! A million thanks!!!
Really enjoy your daily podcasts. I made the Kalau Pig today. Followed recipe given and it was great. Once pork was cooked, I remove pork from pot and then added cabbage, onions, red potatoes and small ears of frozen corn on the cob to pot and seasoned heavily with a Cajun seasoning. Cooked for ten minutes, natural release fo 8 minutes. It was delicious.
I like this one because Christine doesn’t dwell on chefs and their spiritual journeys or how someone’s trip to a volcano rim influenced their cooking. That stuff is fine but I like to listen to practical advice on how to make things. Also her recipes tend to be pretty practical and mostly from easily available ingredients. It’s surprising how few podcasts there are like that.
I am a “home cook”. I want to be a great cook for both my family and when guests are over, but I have never felt confident. Christine’s Recipe of the Day is a solution! Each segment is short and yet gives me specific what-and-how-to-dos which I understand and then can use. I know that I’m listening to and learning from a competent chef - and I don’t need to have a culinary education to benefit. I benefit TREMENDOUSLY. I am excited to build my skills through what I learn. I even listen to the recipes that include ingredients I’m not fond of, because I’m still learning how to create and gaining ideas for how I might substitute and use what I have. Thank you!!!
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