Protein Production Technology Podcast

Niels Hower, Meatless | The Rise of Hybrid Foods in Alternative Protein

In this episode of the Protein Production Technology International Podcast, we speak with Niels Hower from Meatless about the growing role of hybrid foods in the future o

Flavia De Marta, Argenta | Navigating the Future of Novel Food Regulation

In this episode of the Protein Production Technology International Podcast, we speak with Flavia De Marta, Business Development Manager at Argenta, about the evolving reg

Episode 38: From Scales to Smart Inline Precision Mass & Density Measurement for Plant-Based Production

In this episode of the Protein Production Technology International Podcast, we speak with Ryan Cromhout from KROHNE about how smart inline mass and density measurement is

Arturo Elizondo, The EVERY Company | Building the Future of Animal-Free Proteins

Powered by Protein Production Technology International In this episode of the Protein Production Technology International Podcast, we speak with Arturo Elizondo, CEO of

Ross Milne, Leaft Foods | Unlocking the Nutritional Potential of Leaf Proteins

Powered by Protein Production Technology International In this episode of the Protein Production Technology International Podcast, we speak with Ross Milne from Leaft Fo

Episode 40: Protein Innovation in Sports Nutrition: New Ingredients and Emerging Technologies In Partnership with Angel Yeast

Powered by Protein Production Technology International Sports nutrition is no longer just about protein shakes and muscle building. Today's consumers are looking for pro

Episode 38: CDMOs Are Not a Shortcut – They’re a Strategy In Partnership With YD Labs

Powered by Protein Production Technology International Should food and fermentation companies build their own manufacturing capabilities - or can the right partners get

Episode 39: IP as a Growth Engine: Unlocking Investment in Food Tech In Partnership with HGF

Powered by Protein Production Technology International A breakthrough ingredient or production process may create headlines, but can it create a defensible business? In

Special Episode: John Krzywicki - Checkerspot

Powered by Protein Production Technology International What does it take for a biotechnology company to evolve from a promising startup into a commercially focused nutri

Special Episode: Thomas G Schmidt - 21st BIO

Powered by Protein Production Technology International Why do so many promising biotechnology breakthroughs fail to reach commercial scale? In this episode of the Prote

Special Episode: Yvan Chardonnens - STANDING OVATION

Powered by Protein Production Technology International Can dairy proteins be produced without cows while still delivering the taste, texture, and functionality consumers

Special Episode: Joshua Errett - Friends & Family

Powered by Protein Production Technology International What if cultivated meat's first commercial breakthrough comes through pet food rather than human food? In this ep

Special Episode: Alex Crisp - Future of Foods

Powered by Protein Production Technology International How do you tell the story of an industry that is constantly reinventing itself? In this episode of the Protein Pr

Episode 37: The Hybrid Meat Advantage: Unlocking Better Taste, Texture, Economics & Sustainability In Partnership With Roquette

Powered by Protein Production Technology International What happens when alternative protein developers stop asking whether products should be plant-based or meat-based

Episode 36: Financing a First-of-a-Kind: How Growth-Stage Fermentation Companies Bridge the Capital Gap In Partnership with Unibio

Powered by Protein Production Technology International Building a successful fermentation company is one thing. Financing a commercial-scale facility is another entirely

Episode 41: Kjeldahl versus Dumas: Rethinking Protein Measurement for Next-Generation Foods In Partnership With Xylem/Gerhardt

Powered by Protein Production Technology International A protein ingredient is only as valuable as the data behind it. But as alternative proteins become more diverse, a

Special Episode: Federico Duarte & Norman Gierow - NXW & SIG

In this episode of the PPTI podcast, Federico Duarte, CEO of Nutrition from Water, and Norman Gierow, Director of Global Customer Marketing at SIG, discussed a new partne

Special Episode: Katharina Burdorf & Pia Meinlschmidt - Hydrosol & Planteneers

In this episode of the PPTI podcast, Katharina Burdorf of Hydrosol and Pia Meinlschmidt of Planteneers explored the rapidly evolving world of hybrid proteins. They discu

Special Episode: Alex Devereux - ANDFOODS

Powered by Protein Production Technology International In this episode of the PPTI podcast, Alex Devereux, CEO at Andfoods, shared how the company is reimagining dairy a

Special Episode: Severin Eder - Catchfree

In this episode of the PPTI podcast, Severin Eder, co-founder of Catchfree, reflected on the company’s rapid first year and the journey from pilot scale to commercially r