Protein Production Technology Podcast

Björn Alriksson, RISE | From Strain to Scale: Making Industrial Biotechnology Commercially Viable

Powered by Protein Production Technology International Scaling industrial biotechnology takes more than finding a promising microorganism. From oxygen transfer and cooli

Sirli Rosenvald, TFTAK | From Protein Functionality to Real-World Food Applications

Powered by Protein Production Technology International Developing successful alternative protein products takes more than identifying ingredients with promising nutritio

Dr Shannon Falconer, BioCraft Pet Nutrition | Can Cell-Cultured Meat Win Over Cats?

Can cell-cultured meat deliver the taste and appeal that cats expect from their favourite treats? BioCraft Pet Nutrition has put its cultured mouse ingredient to the test

Dr. Valerie Stahl, Thermo Fisher Scientific | Improving the Future of Alternative Proteins

Powered by Protein Production Technology International In this episode of the Protein Production Technology International Podcast, we speak with Dr. Valerie Stahl, Food

EP 48: Alternative Fats & Future Technologies Unlocking Performance, Resilience & Scale

What role will fats play in the future of alternative protein and food production? From improving taste and texture to strengthening supply chains and enabling new formul

Ep 46: The Reality of Scaling Novel Lipids for Infant Nutrition & Beyond In Partnership with Checkerspot

Powered by Protein Production Technology International Scaling novel lipids from promising science to commercial production brings a unique set of challenges. In infant

Ep 45: From Pilot Plant to Profitable Production: What It Takes to Win in Industrial Biotechnology In Partnership with Bühler

Powered by Protein Production Technology International Moving from pilot-scale success to profitable industrial production remains one of the biggest challenges in indus

Ep 47: You Can’t Scale What You Can’t Measure Fixing the Blind Spots in Precision Fermentation

Powered by Protein Production Technology International As precision fermentation moves from the laboratory into commercial manufacturing, the ability to measure, interpr

Ofek Ron, Oshi | Building the Future of Whole-Cut Plant-Based Seafood

From developing a new way to produce whole-cut fish to preparing for a major retail launch, Ofek Ron, Co-founder and CEO of Oshi, shares the lessons behind building a pla

Ep 44: Becoming the Go-To Lab for Novel Foods: A Guide for Contract Testing Labs & Manufacturers In Partnership With Merck Life Science

Powered by Protein Production Technology International As novel foods move closer to commercialization, analytical testing, validation, and regulatory readiness are beco

Ep 43: The Protein Shift Goes Mainstream: Innovation & Formulation Strategies for Active Lifestyle Nutrition In Partnership With Biospringer by Lesaffre

Powered by Protein Production Technology International Protein is no longer reserved for athletes, bodybuilders, and sports nutrition enthusiasts. From everyday snacks a

Annika Schmidt, EKATO | Scaling Fermentation from Lab to Industrial Production

Powered by Protein Production Technology International Scaling a fermentation process from a few liters in the lab to hundreds of cubic meters in commercial production i

Shante Zaccaria, Bürkert Fluid Control Systems | From Lab Scale to Commercial Success

In this episode of the Protein Production Technology International Podcast, we speak with Shante Zaccaria, North American Product Portfolio Manager - Pharma and Biotech a

Niels Hower, Meatless | The Rise of Hybrid Foods in Alternative Protein

In this episode of the Protein Production Technology International Podcast, we speak with Niels Hower from Meatless about the growing role of hybrid foods in the future o

Flavia De Marta, Argenta | Navigating the Future of Novel Food Regulation

In this episode of the Protein Production Technology International Podcast, we speak with Flavia De Marta, Business Development Manager at Argenta, about the evolving reg

Episode 42: From Scales to Smart Inline Precision Mass & Density Measurement for Plant-Based Production

In this episode of the Protein Production Technology International Podcast, we speak with Ryan Cromhout from KROHNE about how smart inline mass and density measurement is

Arturo Elizondo, The EVERY Company | Building the Future of Animal-Free Proteins

Powered by Protein Production Technology International In this episode of the Protein Production Technology International Podcast, we speak with Arturo Elizondo, CEO of

Ross Milne, Leaft Foods | Unlocking the Nutritional Potential of Leaf Proteins

Powered by Protein Production Technology International In this episode of the Protein Production Technology International Podcast, we speak with Ross Milne from Leaft Fo

Episode 40: Protein Innovation in Sports Nutrition: New Ingredients and Emerging Technologies In Partnership with Angel Yeast

Powered by Protein Production Technology International Sports nutrition is no longer just about protein shakes and muscle building. Today's consumers are looking for pro

Episode 38: CDMOs Are Not a Shortcut – They’re a Strategy In Partnership With YD Labs

Powered by Protein Production Technology International Should food and fermentation companies build their own manufacturing capabilities - or can the right partners get