Yard To Table

Summer Break at Stonebrook

It’s August in Connecticut, and at Yard to Table, we lean all the way into summer’s golden hour. In this special episode, Trevor and Ellen pop in with a quick update from

Black Gold, Wiggles & Worm Wisdom: Justin Hawrysh’s Soil-First Philosophy

This week on Yard to Table, Trevor and Ellen dig deep—literally—with Justin Hawrysh of Wiggle Room, a vermicomposting visionary and livestock whisperer redefining what it

Harvest Rewind: Pantry Gold & Summer Plates

Craving a little farm-fresh inspiration? Tuck in to this fan-favorite rewind from Season One, where Ellen and Trevor recount a bumper year at Stonebrook and reveal how th

Tom Kubic Is the Yardaissance Man You Wish Lived Next Door

Tom Kubic isn’t just growing food—he’s growing a lifestyle. From raising goats and bees to foraging clams and crafting compost, this backyard visionary shares how he turn

From Backyard Gardeners to Growing Guides: Paula & Orna of Wild About Veggies

In this episode, Ellen and Trevor chat with Paula Koffsky and Orna Stern, founders of Wild About Veggies and certified Connecticut Master Gardeners. They share how their

Market to Table: A Tale of Two (or Three or Four?) Farmers Markets

It’s late June, the sun’s high, and if you haven’t hit your local farmers market yet—this episode is your invitation to get moving! Ellen and Trevor take you coast to coa

Beyond the Yard: Foraging to Table with Amy Demers

EditThis week on Yard to Table, we’re heading into the woods with Amy Demers, founder of the Connecticut Foraging Club. Amy shares how a childhood love of picking berries

Growing Garlic!

In this look back at our season one episode of "Yard to Table," hosts Ellen and Trevor discuss the easier-than-you-might-think crop to grow in your yard - Garlic! This se

Tapping into Passion & Pilsner - Rich Ruggiero of Berlinetta

This week, Ellen and Trevor's guest, Rich Ruggiero began his career in the Entertainment Industry before pursuing his passion...brewing classic European Czech-style

A Peony Match

The Peony flower has a long and storied history across time and geography. These show stopping beauties are a favorite flower for many, but play a special part of the lov

Tide to Table with Suzie Flores of Stonington Kelp Company

When your yard is the Pawcatuck River what do you grow? Sugar Kelp of course! And our guest today Suzie Flores built Stonington Kelp Company in Stonington, CT - with her

Back at the Table - It's Season 2!

It's garden season and podcast season - at least for these two! Ellen Scherer Crafts and Trevor Crafts are back to the Table - and Yard! - for Season 2 of "Yard to T

Yard To Table - Season 2 Trailer

Trevor Crafts and Ellen Scherer Crafts are back with the second season of  "Yard to Table"!  Get ready for  more stories about sustainable living and gardening on their 1

It's Wrap...A Season One Yard to Table Wrap!

On this final  Season One episode of Yard to Table  Ellen and Trevor reflect back on the journey of creating the podcast, the incredible guests they had on, and how grate

Yard to Table Reflections and Intentions

On this episode of Yard to Table  Ellen and Trevor end the year - and this podcast season! - with creating intentions for 2025 for their home and gardens. And to see wha

Exploring the World of Honey with C. Marina Marchese

In this episode of Yard to Table , Trevor and Ellen Crafts sit down with C. Marina Marchese—a beekeeper, author, and honey sommelier whose journey from artist to honey co

The Chef Who Cooks Farm & Yard to Table: Genee Habansky

Ellen and Trevor welcome Chef Genee Habansky, owner of Herbaceous Catering, in this week’s episode of Yard to Table . Chef Genee has - in her own words - “been feeding he

Yuletide Yards and Tables at Stonebrook House

It’s all holiday yards and tables in this episode of Yard to Table as Ellen and Trevor discuss their winter holiday traditions during the coziest season in Connecticut –

Our Guide from Farm to Market to Table - Lori Cochran-Dougall

In this episode  of Yard to Table  Trevor and Ellen talk with the trail blazer Lori Cochran-Dougall, Executive Director of the Westport Farmers Market (WFM) in Westport C

Giving Thanks for the Harvest Table

Warning - listen to this episode on a full stomach, hunger may ensue! On this episode of Yard to Table it’s truly a journey from the garden to the plate. Ellen and Trevor