What the Field?! A podcast by CrowdFarming

Pesticides, lobbying and the revolving door with Nick Mole from Pesticides Action Network

Pesticides touch almost everything we eat, yet the system that governs them stays strangely invisible. Host Emilia sits down with Nick Mole from Pesticide Action Network

A Bean Renaissance with Amelia Christy-Miller

Bold Bean Co.: Making Beans the Next Avocado Toast Host Amelia interviews Amelia Christy Miller, founder of Bold Bean Co. and cookbook author, about making beans desirab

Nurturing nutrition, a conversation with Dan Kitteredge

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Getting Healthy in Toxic Times with Dr. Jenny Goodman

Dr. Jenny Goodman on Ecological Medicine, Pesticides, and Regenerative Farming Dr. Jenny Goodman describes becoming disillusioned during clinical training because hospit

Bringing back the buzz with Dave Goulson

What happened to our insects, and what can we do about it? Current estimates suggest that Europe may have lost as much as 90% of its insects over the last century. Dave

Is there an ethical way to produce meat?

The meat debate is often stuck in extremes. In this episode, we spoke with farmers Benedikt Bösel (Gut&Bösel) and Alfonso Chico de Guzmán (La Junquera) about what it real

Why regenerative agriculture makes business sense

What if the future of farming was not only better for biodiversity and soil health, but also a smarter long-term investment?  In this episode of What The Field?!, we sit

Connecting soil health to human health with Raiza Rezende

This episode of What The Field?! looks at a simple question with complex answers: how do farm practices shape the nutritional quality of food? Our guest is Raiza Rezende,

Making the impact of our food choices visible: A conversation with Sabine Bonnot from Planet-score

In this episode of What the Field?!, we sit down with Sabine Bonnot, President of Planet-score, to discuss how their food labelling system is helping consumers better und

Regenerative by Design: A chat with Reniera O’Donnell from the Ellen MacArthur Foundation

In this episode, we sit down with Reniera O’Donnell, Food Lead at the Ellen MacArthur Foundation, to talk about the power of food design — and what it means to truly reth

Birds, Biodiversity, and Broken Food Systems - a chat with Ariel Brunner

Birdsong is disappearing from our landscapes—but why? In the latest episode of What the Field, we sit down with Ariel Brunner, Regional Director of BirdLife International

Making farmers famous with Analisa Winther from Top 50 Farmers

In this episode of What The Field?!, we sit down with Analisa Winther, co-founder of Top 50 Farmers, to discuss the importance of recognising and celebrating the individu

Real or fake price tag? A deep dive into the true cost of food with Pietro Galgani.

We talk a lot about fair prices. But what if we told you the price tag on your food is lying to you? In this episode of What The Field?!, we dive into true cost accounti

Big brands and big promises: a chat with Earthworm CEO Bastien Sachet

In this episode of What The Field?!, we sit down with Bastien Sachet, CEO of Earthworm, to dig into whether big businesses are actually walking the talk on regenerative a

A chat with the brains and hearts behind our documentary film

This month on What The Field?!, we had the absolute joy of chatting with the brains and hearts behind our documentary, Rage is Good, Action is Better. We dove deep into w

A Journey back to the soil with Benedikt Bösel

This month on What The Field?!, we sit down with Benedikt Bösel, a regenerative agriculture pioneer and the steward of a 3000-hectare estate near Berlin. From a career in

A conversation with Astrid Vargas on conservation, regeneration, art, and hope

  This month, on What The Field?!, we dive into the fascinating world of conservation biology with Astrid Vargas. Known for her groundbreaking work in endangered species

A chat with Bernard Ornilla: from finance to farming, a story of a coffee farm in Honduras

Bernard’s story is incredible, after working in impact investment for various financial institutions here in Europe, he bought a coffee farm in Honduras and moved there 2

A conversation with Béla Janovich - from the high-paced tech world to the peaceful fields of regenerative farming.

We’re excited to bring you the latest episode of "What The Field?!" with our special guest, Béla Janovich. Bela’s done it all—tech startups, running his own regenerative

The future of livestock: a chat with Alfredo Poves

  In this new episode of What The Field?! we were thrilled to welcome Alfredo to our CrowdFarming offices to record the podcast in person. It is always such a treat to b