Wild Edible World: A Foraging Podcast

WEWP#81: Delicious Shoots and The Hosts That Eat Them

WEWP#81: Delicious Shoots and The Hosts That Eat Them! Michael and Steve run around the forest to find delicious wild vegetable shoots and talk about what they foraged as

WEWP#80: Wood Sorrel (Oxalis sp.) & Spring Update

Wood Sorrel has been featured in our wonderful logo by Laura Feller (@laurafeller.creates) since the start of our show over THREE YEARS AGO (!!!) and we still have never

WEWP#79: JJ Reich on Black Walnuts

WE'RE BACK! A FORAGER'S STORY!! We return to the show after an extended hiatus to chat with JJ Reich (@blackwalnutdaddy ), author of "Nuts About Black Walnuts". JJ's self

WEWP#78: Sustainability & Ethics Panel @ the Great Lakes Foragers Gathering

Gorgeous Gorgeous Panelists: GABRIELLE Cerberville @chaoticforager JIM McDonald @herb.craft CHRIS Gavin @eagle_outdoor_skills SEAN Zera @macludrania Pretty Pretty Pan

WEWP#77: Great Lakes Foragers Gathering: Minis!

We had the pleasure of being accepted to host a panel at the Great Lakes Foragers Gathering in Michigan! While at the event, Steve had the opportunity to sit down with se

WEWP#76: Dr. Liz Kozik (@chase_prairie)

"Re-peopling Prairie: History, Ecology, & How They Can Bettter Inform Prairie Science" is available for pre-order on Dr. Liz's Etsy page so give her a follow @chase_prair

WEWP#75: Mike Snyder (@wildwisebotanicals)

Mike Snyder is a passionate mushroomer in Missouri with his wife, Cara, and daughter! We were psyched to have him on the show- Michael met Mike at the Flyway Fungi Festi

WEWP#74: 2ND ANNIVERSARY!

In this loose and silly episode, Steve and Michael discuss their gratitude for the past two years of the show and set out some goals and plans for what they'd like to see

WEWP#73: Ben Grant (@4plexdining)

Ben (@4plexdining) is a chef in Missouri that overcame the difficulties during the pandemic by wielding foraged ingredients to create a a baked good/fermented beverage po

WEWP#72: Chef Danny Pejsa @outdoorsman_chef

Danny Pejsa is a Chef working in the Lansing, MI area! Chef Danny is passionate about close-to-source dining and there's plenty of overlap with foraging within that scope

WEWP#71: Spencer Lowery

Spencer Lowery is the Treasurer for the Alabama Mushroom Society and a lifelong forager. We got to know Spencer more in our conversation, like his favorite mushrooms to e

WEWP#70: Orion Aon (@foragecolorado)

We have the distinct pleasure of chatting with Orion about cheeseburgers and books... I mean foraging!!! Nah, we cover it all in this awesome episode with @foragecolorado

WEWP#69: Biagio DiSalvo (@bscucina)

Come with us on a culinary journey exploring Biagio DiSalvo's past and current experiences with foraging. We discuss his history in science, his favorite recipes to make

WEWP#68: Allen L. Davies III (@allen_the_fun_guy)

Allen is a pure spore force and is obsessed with eliminating food waste. In this fresh new episode, Michael and Steve talk about Allen's history in Big Mushroom and what

WEWP#67: Colter Barnes (ALONE season 8)

We have an episode from the WEWP VAULT today- here's a previously unreleased phone call we had with the dynamite Colter Barnes from History's ALONE season 8! We talk a lo

THE SCRUMPISODE (Scrumping)

Time-travel back to fall with this special episode of WEWP where Steve and Michael talk about SCRUMPING and taste-test several wild varieties of apples and compare them t

WEWP#65: Brad Earnest

Brad is a wetlands scientist and reached out to talk to your two favorite foraging hosts! In this new episode WEWP#65 with Brad Earnest we chat about his favorite and lea

WEWP#64 David Hughes of Rock Bridge Trees

Get pecan crazy!! We talked with Farmer Dave of @rockbridgetrees about the diversity in pecans and how accessible and beneficial nut trees are to our environment, our bel

WEWP#63: Honey Locust (Gleditsia triacanthos)

We're back to our classic format!! Interviewing foragers is fun and all but we wanted to bring it back to our core with just Michael and Steve this episode. A couple of s

WEWP#62: Douglas Patterson

Doug lives in the Chicago suburbs and wanted to call in to chat with your resident foragers Michael and Steve about raising Icelandic sheep, foraging, and finding new pas