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Food · Rick Rodgers

Uncovered with Rick Rodgers

by Rick Rodgers

Behind every great cookbook is an even better story. From celebrity dinner parties and cookbook photo shoots to publishing secrets, forgotten food history, and favorite recipes. Let’s crack open the cookbooks and dish about what really happened. Connect with Rick on Instagram Tik Tok, or Substack. rickrodgers.substack.com

Latest episodes

Showing 6 · updated from the feed

Remembering Leslie Revsin: The Trailblazing Chef & Cookbook Author

Today, we are accustomed to seeing women chefs not only in restaurants but all over the media, from TV to TikTok. But not long ago, a woman chef was a scandal and not to

Oct 18
10 min

Patti LaBelle’s Famous Mac and Cheese: The Story Behind the Cookbook

The weather is turning chilly again. Meaning—it is macaroni and cheese time! And when I think of macaroni and cheese, I think of Patti LaBelle. (Doesn’t everyone?) I firs

Oct 11
10 min

Photo Finish: The Real Cost of Beautiful Cookbooks

No doubt about it: Everyone loves a beautiful cookbook. But photography’s importance has developed to a point where it is on a par with the recipes themselves. The avera

Oct 4
12 min

Omelet à la Stripper: How Gypsy Rose Lee Inspired My Love of Cooking

I am often asked about my culinary influences, and there were many. I have the usual suspects—my European family members, of course, and Julia Child and other TV chefs. B

Sep 27
9 min

Granolaville: How San Francisco’s Food Revolution Shaped My Career

To get to the point where cookbook editors called me to help with their cookbooks, I had to develop the cooking skills that made me a valuable hire. My culinary adventure

Sep 20
12 min

You Pay, I Sauté: How I Built a Career Writing & Collaborating 100+ Cookbooks

Someone recently asked me to compile a complete list of my book projects over the years. It took some doing, as the final count is about 110 books in various roles. My fi

Sep 13
12 min

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