The Secret Life Of Cookies artwork

Government · The DSR Network

The Secret Life Of Cookies

by The DSR Network

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.    Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

What listeners say

A curated, balanced selection of Apple Podcasts reviews.

My first episode of “Secret Cookies” and I will be back! A thoughtful interview by Marissa Rothkopf with Gen. Hertling and I learned much new information. Definitely a follow!

KC Tulsa · Dec 2022

Marissa interviews great guests while walking you gracefully through her recipes. She’s very down to earth and funny. I look forward to this show every week.

bergerman · Apr 2022

Each episode has a wide winning combination: interesting guest, interesting host, mouth-watering recipe, cooking tips, history, current events, pets (but not on the table) compelling discussion, and humor. It’s my companion for making weekend brunch but I could listen anytime.

JeffR2 · Feb 2022

Not only do you get great cookie recipes, you are treated to fun and informative conversations with people who are experts in their field. The wide range of guests, from Travis Akers to Kathy Griffin to Mary Trump begin to feel like friends as they openly share their insights and life experiences. It’s like you’re sitting in the warm and welcoming kitchen of your best friend, you really don’t want to leave and can’t wait to get back. And did I mention the cookies? (There’s also pie, and sometimes cocktails!) Give yourself the gift of 50 or so minutes a week with Marissa, you’ll be ever so glad you did!

Laura Wharff · Dec 2021

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