The Food Truck Scholar

Cheat Codes to Food Truck Success with Marcus Crawford

ABOUT THE SHOW It’s been a minute since the last episode dropped, so we are coming in hot! Today’s guest is Marcus Crawford, co founder and co owner of Bro-ritos. Select

The Gamble of Food Truck Lotteries w/ Jordan Rubin of Mr. Tuna

ABOUT THE SHOW While many people love food trucks, it’s important not to romanticize their relationship with residents, urban planners, and city officials. Over the years

The Importance of Written Agreements w/ Attorney Courtney L. Howard

ABOUT THE SHOW I know one of the major takeaways people often get from my show when it comes to starting their food truck is to step out on faith and do it. However, in a

Creative Hustle w/ Derrick Wood of My BBQ Man

ABOUT THE SHOW Food Truck owners are hustlers who make their dreams happen. Today’s guest is a brother that takes that to the next level. To some on social Derrick Wood i

Help Patrick Keep Truckin

ABOUT THE SHOW Today I’m giving you a followup episode on a guest that has been a fan favorite since season one. I have always gotten messages and comments from people wh

Leap of Faith from Teacher to Food Trucker w/ Jerm Battles

Today’s episode features an entrepreneur that I met through clubhouse and has now got me ready to come to Florida to try these Henny wings and meet my little internet nep

From Great Resignation to Big Launch w/ Share Cole of Sincere Saints

All of you are part of The Food Truck Scholar no matter if you’re a listener or guest, but I LOVE when listeners become guests! Shae Cole owner of Sincere Saints in Jacks

Season 4 Premiere

I know, y'all been wondering where I've been. Well, I got plenty of updates for you! I'm a moderator for  the Food and Business Summit! Join sharp like-mi

New Food Truck Bill Proposed in Georgia: Act NOW!!!!

The Food Truck Association of Georgia is working on a bill to help all food truckers in the state. Call Governor Kemp's office TODAY at 404-656-1776. Share this 5 mi

Introducing Keep Truckin University

Hey hey! Happy New Year! Did you miss me? Since 2019, I’ve been asked if I had courses to help food truck owners who were receiving great information from #TFTSPodcast.

Season 3 Finale: Looking Back and Looking Ahead

About The Show Well y’all we have come to the season 3 finale…can you believe it?! I have so much gratitude for everything that has happened this season and today I share

Ghost Kitchens & Catering In Pandemic w/ Miles Robbins of FourFortyFour

Today's Show Within the past year, I’ve received more questions about catering and ghost kitchens in particular. While experiences may vary by person and location, t

Apartment Complexes & Food Trucks w/ Francesca Delguidice

We’ve heard all about apartment complexes and residential areas that have invited food trucks out to their properties for their residents during and after the height of t

Bouncing Back w/ Tonya L. Coleman of Chef TLC

One thing we can all agree on, 2020 changed the world and especially the the food and beverage industry. Food trucks were not immune to that and many questioned if 2021 w

When Customers Become Family w/ Charles Pilot of Fat Charles BBQ

It’s a great day to be from Birmingham, AL because I’m sitting down with one of the hottest food trucks on the area. If you think you got some ride or die customers, I pr

New Orleans Food, Music, and Culture w/ Lamount London

When I’m not talking to food truck owners, I love spending time talking to other food truck foodies. And let’s just say I share similar interests and passions with today’

Understanding Fraud Protection and Cyberhacking w/ Narissa Saint-Fleur of Impact Island Cafe

As a food truck owner and entrepreneur, scams are everywhere- In person and digital. On Monday, I hosted a free webinar on protecting yourself again in person scams like

Caring for Gluten Free Customers w/ Dr. Devin Miles

The words “vegan,” “plant based” and “dairy free” have become buzz words in the food industry, but they often come with misconceptions about what they are and are not. An

Journey to Food Truck w/ Romeo Calloway of Pop Ups Mobile Kitchen

Today’s guest has been part of The Food Truck Scholar fam for a while, but we finally got the chance to connect, and hopefully soon I can try some of his wings with orang

Free Webinar October 18th w/ Regions Bank and More Updates!

Less than 10 episodes remain in season 3– can you believe it?! We’ve had some amazing guests on the show this season and still have a few more stories to bring your way,