The Food Science Addict Podcast

Ep. 56. Exploring probiotics in food formulations with Susie Turan

Hello everyone! For this new episode of The Food Science Addict Podcast, we are meeting with Susie Turan, whose R&D career spans over three decades in the food industry.

Ep. 55. Using AI and shelf-life data to reduce food waste: interview with Max Grell & Will Miles

In this episode, I am speaking with Max Grell, CEO & Founder of BlakBear, and Will Miles, Group R&D Manager at Cranswick. The conversation is about smart shelf-life techn

Ep. 54. Inside the Oat matrix: conversation with Jennifer McLauchlan

In this episode, PhD researcher Jennifer (Jenny) McLauchlan explores how oat proteins and beta-glucans interact to shape the future of plant-based foods. Discover how les

Ep. 53. Working on Functional Beverages: a chat with Natalie Alibrandi

Hello everyone! For this new episode of The Food Science Addict Podcast, we are meeting again with Natalie Alibrandi, founder of Nali Consulting. This time we dive into

Ep. 52. About Food Adulteration and Fraud with John Points

Hello everyone! For this new episode of The Food Science Addict Podcast, we will meet John Points who is an expert and consultant in Food Authenticity. We will engage in

Ep. 51. Becoming a Food Scientist and CEO. Interview with Natalie Alibrandi

Hello everyone! For this new episode of The Food Science Addict Podcast, We dive into a conversation about how she developed her love for food science and how she moved f

Ep. 50. The science behind multisensory dining and emotions, with chef Jozef Youssef

Hello everyone! In this new episode of The Food Science Addict, I am interviewing chef Jozef Youssef, founder of Kitchen Theory. We dive into a conversation about multis

Ep. 49. From the Archives: Coffee brewing, alternatives and space coffee!

Hello everyone! In this new episode of The Food Science Addict, I am doing a bit of a rewind and stepping into the Archives of the podcast. Here I am merging three episo

Ep. 47. From the Archives: Food Science Skills & Career Tips

Hello everyone! In this new episode of The Food Science Addict, I am doing a bit of a rewind and stepping into the Archives of the podcast. Here I am merging three episo

Ep. 45. Let's chat about Alternative Proteins

Hello everyone! Welcome to this new episode of The Food Science Addict Podcast! This time, I've recorded an episode with the brilliant Kavya Krishnamurthy from the Unive

Ep. 42. Julie & Julia: The Food Chemistry Behind the Film

In this special episode, we take an unusual turn by diving into the delicious world of food in film, this time with Julie & Julia (2009), directed by Nora Ephron and star

Ep. 40. Espresso in Microgravity: The Science Behind Space Coffee

🚀  Discover how astronauts enjoy coffee in space!In this episode, we dive into the ISSpresso machine aboard the InternationalSpace Station, a groundbreaking innovation th

Ep. 38. Ecotrophelia Europe with BoozyBalls (UK) and SIAL Paris 2024

This episode focuses on the latest innovations shaping thefuture of food, with audio snippets from SIAL Paris and the Ecotrophelia EuropeCompetition. Join us as we follow

Ep. 36. Basic Skills for Food Scientists

Hello, Food Science Addicts, and welcome to a brand-new season of The Food Science Addict Podcast! In this episode, we’re focusing on the fundamental skills every aspirin

EP. 29. Meet the Ecotrophelia UK 2023 winning team

Hello everyone, this episode will be about Ecotrophelia UK 2023. I have interviewed the winning team (team PlanEat from Nottingham University) and they are giving us p

Ep. 24. A chat about Future Foods and Food Trends from a Product Development Expert

Hello everyone, we are kick starting the 24th episode with a chat about Future Foods and Novel Trends with Riccardo Bottiroli - a Product Development Expert and Consultan

Ep. 23. Food Science Roles: Meet a Scientific Managing Editor (Food Science)

Hello dear Gastronauts! Today I am interviewing Dr Raffele Colosimo. Raffaele is a Scientific Managing Editor at Elsevier and will give us an insight on his daily activit

Ep. 22. Meet the expert: Talking about Food Development, trends and advice for students

Hello dear Gastronauts! Today I am interviewing Nick Henson. Nick is a Food Development Consultant and has several years of experience in the NPD field. He was one of the

Ep. 21. Food Science Roles: meet a Flavour Scientist talking about the flavour of non-alcoholic beer

Hello dear Gastronauts! Today I am chatting with one of my best friends who also happens to be a very skilled Flavour Scientist working as a Researcher at the INRA (Dijon

Ep. 19. Food Science Roles: Meet a Flavour Quality Technician

For this third new season of the Food Science Addict Podcast we are interviewing Abi Watts, a Flavour Quality Technician at Sensient Technologies, she will talk about her