The Baking Podcast

EP 64! The English Muffin

We are back--and apologies for the editing--we are learning as we go! The sisters give an update about their lives during the pandemic and introduce a great version of th

Ep 63: Lots of Lemon Poundcake

Another warts and all episode. If you want the secret recipe, email thebakingpodcast@gmail.com! 

Ep 62'ish: Don't Even Stress About It Bread

We are back to baking! But in times like these, it's nice to have a go-to recipe that is guaranteed to be fantastic AND also fit with YOUR schedule. That's the goal, anyw

Episode 60'ish -- Let's Get Thru This TOGETHER!

Let's get thru this together! We are back and we will be here until things get back to near normal.  The podcast is unedited and audio isn't perfect--so excuse the mess

Ep 59: On Vacation part 2: The Danish

The sisters continue their vacation recordings "Warts and All" this time covering the Danish. Here is the recipe that Taunya used: Almond Danish   NOTE: You can do

Ep 58: We are on Vacation! The Summer Cobbler

This week the sisters are on vacation in the Tahoe National Forest. In the midst of all the relaxing they recorded TWO episodes.  This is part one and warts and all!

The Baking Podcast: Ep 57--The Pavlova

If you haven't made a pavlova you are missing out. Seriously! Stop what you're doing, pull out your eggs and get to work. It is seriously one of the best desserts around!

The Baking Podcast EP 56: What'd I Miss? Colonial Baking

This week the Sisters cover Colonial Baking with two recipes popular with our founding fathers. Jumbles -- Martha Washington had her own recipe! Thomas Jefferson's Sw

The Baking Podcast EP 55: Last Minute Baking!

Are you as frantic as the sisters; still want to get in some last minute baking/candy making for gift giving? This episode is for you! Two easy recipes! Marzipan Sh

The Baking Podcast Ep 54: Holiday Candy Part 1

Who doesn't love homemade holiday candies? The sisters ADORE them. Join us to discover two seldom made candies that are easy to make, delicious and sure to impress your l

Episode 53: Apple Spice

At long last (and a bit of dusting) we have a new episode for you. Today the sisters talk about apple spice and in particular in the form of a lovely Apple-Spice Bundt

The Baking Podcast Ep 52: Your Recipes Part Two!

This week we continue presenting YOUR favorite recipes! And Melody gets THE SPOON! The recipes: My Favorite Brownies Berry Cornmeal Cake. 195g. Unsalted butter,

The Baking Podcast EP 51: YOUR RECIPES

This week Melody and Taunya dive into 3 delicious recipes from the listener community.   Here are the recipes: Murder, She Baked: Chocolate Chip Cookies Tres Leches

The Baking Podcast Ep 50: The Doughnut Part Two

After a bit of a hiatus, the sisters are back with the second doughnut installment. This week they discuss the cruller--which is even better baked than fried!   Baked

The Baking Podcast Ep49: The Doughnut, Part 1

This week the sisters go into the fascinating history of the doughnut and introduce the listeners to an easy yeasted doughnut that has endless variations and possibilitie

The Baking Podcast EP 48: The Lovely Babka

Babka's is one of Taunya's favorite things, and something Melody hasn't tried. In today's episode the sisters discuss a short history of the babka and introduce a lovely

The Baking Podcast EP 47: The Croissant

In this episode we tackle the croissant! It is a monumental undertaking, but the good news, that even your failed attempts will be wholly delicious AND they are really fu

The Baking Podcast Ep 46: Granola!

Making your own unique granola is easy and badass! Find out how to make, with great tips from the sisters! The sisters also give an update on the business and announce

The Baking Podcast Ep45: The Perfect Chocolate Tart

It's Valentine's Day and the sister's celebrate with the perfect (and very easy) chocolate tart. The two ingredient ganache filling is practically no fail and will when y

The Baking Podcast Ep44: Baking with Ginger

Ginger is one of Taunya's favorite spices, and Melody's least. In this episode the sisters explore the versatility of ginger by making candied ginger, and then using the