Daf In-Sight

Chulin 127

What is harder to create a connection between parts: a loaf of bread that was cut into two or two pieces of dough combining for separating challah?

Chulin 126

The status of the mouse which is half-flesh and half-earth vis-a-vis purity and impurity

Chulin 125

The two ways for people to contract/become tameh and their spiritual message about influence/environment

Chulin 124

Does corpse tumah via an "ohel" travel through pipes between houses?

Chulin 123

What is the halachic mechanism that purifies an item by smashing it to pieces?

Chulin 122

Which laws require a person to go "the extra mil" (4 to be exact) to fulfill that halacha?

Chulin 121

The meat deal that got messed up between the butcher and his customer

Chulin 120

The requirement that tefillin parchment be of the highest quality

Chulin 119

The incredible story of the wheat kernels of Shimon ben Shetach's generation

Chulin 118

Washing fruits and vegetables on Shabbat: Allowed or problematic?

Chulin 117

Does the kohen gadol have to wear brand new white garments every year on Yom Kippur?

Chulin 116

Is chicken and almond milk a permitted dish?

Chulin 115

Can a chemist in a lab heat up/cook a piece of chocolate to check whether it contains a mixture of meat and milk?

Chulin 114

When/Is one allowed to give a gift to a gentile?

Chulin 113

How far does the prohibition of basar b'chalav extend: What is the law of chicken and milk? What if the mixture is soaked or roasted rather than cooked? What is the law o

Chulin 112

What happens if I cut a sharp food like a radish or an onion with a dairy knife and then the food is put into a meat dish?

Chulin 111

Are community members required to follow the stringencies of a newly installed Rabbi when the previous Rabbi was lenient?

Chulin 110

Are we allowed to force (using force) our fellow Jews to observe positive mitzvot?

Chulin 109

Everything Hashem created that is prohibited, Hashem also created a parallel that is permitted

Chulin 108

What we can learn from the case of the drop of milk that fell into the meat