A Seat at the Table with Chef Ken

EPISODE #6: Emma and Phillip Jones - A Story of Food and Family

In this episode, Chef Ken speaks with Emma and Phil Jones, owners of Lobsta Bakes of Maine, about how they preserved seaside food traditions and built a community‑centere

EPISODE #5: Journalist Sheila Gray – From the anchor desk to Chef Ken's table

Journalist Sheila Gray has been a beloved fixture on Cincinnati television for many years. In a thoughtful exchange with Chef Ken, Sheila opens up about the life experien

EPISODE #4: Litsa Spanos – From Humble Beginnings to Art World Mogul

Litsa Spanos is the founder and president of ADC Fine Art. Her remarkable journey from a young Greek immigrant to a distinguished leader in the art community serves as an

EPISODE #3: Dr. Scott Leverage – A Toast to Friendship: Life Lessons at the Table

Good bourbon and even better conversations. In this episode of A Seat at the Table, Chef Ken sits down with Dr. Scott Leverage – a distinguished gastroenterologist and pr

EPISODE #2: Elise Jesse - From the Sidelines to Next Level Chef: Elise Jesse's inspiring culinary journey.

In the first official episode of the podcast, Chef Ken talks with Elise Jesse – a remarkable individual whose journey epitomizes the themes of reinvention and passion. T

EPISODE #1: A Seat at the Table with Chef Ken: Culinary Beginnings and Personal Transformations

The inaugural episode of "A Seat at the Table with Chef Ken," Ken sits down with with media personality Pete Scalia to share his remarkable journey from a corporate caree

Introducing "A Seat at the Table with Chef Ken"

Introducing "A Seat at the Table with Chef Ken." As a private chef, Ken Durbin has had the pleasure of meeting some fascinating people, and heard some incredible stories