The Wooly Whey

Bonus Episode: Regenerative Farming Ancient Grains

We have a second between-season bonus episode for you all! Continuing on our topic from our interview with Sue Becker, we wanted to highlight a farm that is passionate ab

Bonus episode: Sue Becker & Fresh Milled Flour

Suprise! We have a very special between-season episode for you today. This is off topic for our usual content, as we don't really talk about sheep at ALL today! However

That's a Wrap!

That's a wrap for season 2! In this episode we go over some lessons we have learned about realistically managing our time commitments so that we can consistently post con

Balancing it all Part Two

We continue our conversation with our panel on how we make prioritization choices on the homestead, our favorite beverage in the mornings, and the pro's of Lamb Cam's dur

S2: E20 Balancing it all Part One

Today is the first installment of a two part episode with a small panel of dairy sheep homesteaders who discuss finding balance between homesteading, homemaking, sometime

S2:E19 Dandelion Hill Farm Pt 2

Here's the second half of our interview with Genevieve at Dandelion Hill Farm (New Zealand). #dairysheep #northamericadairysheepassociation #homesteading

S2:E18 Dandelion Hill Farm Pt 1

After a brief break for lambing and other things, Liv and Rachel are back! Today we share part one of our interview with Genevieve Bennet of Dandelion Hill Sheep Dairy in

S2: E17 Farm updates, Line Breeding, & Terminal Sires

Liv and Rachel sit down and share updates from both their homesteads. We then discuss the differences between line breeding in your flock, how that is similar or differen

S2:16 Fireheart Shepherdess

The conversation covers a range of topics related to dairy sheep, homesteading, raising Icelandic sheep, butchery, and the art of tanning hides. It also delves into the c

S2:E15 NADSA's Breed Up Program

In this episode Liv and Rachel discuss how the Breed Up Program with the North America Dairy Sheep Association (NADSA) works. The documents/rules can also be found on NAD

S2: E14 Harmony Heritage Farm

Today we have Lydia from Harmony Heritage Farm, an off grid homestead in Washington State. We discuss how she started with dairy sheep, what breeds she raises, what she d

S2:E13 Poppy Ridge Farm

In this episode Liv & Rachel have guest Brieanne Rice from coastal California as a guest. Brieanne discusses how she uses regenerative agriculture on her farm, what preda

S2:E12 Probiotics for Dairy Sheep

In today's episode we interview Vera Strogolova from Strong's Microbials. She shares the why, when, and how of administering probiotics to your dairy flock, how she got i

S2:E11 Pasque Hills Ranch

In this episode Liv talks with Samantha who recently imported purebred East Friesian sheep into the USA! Hear about Samantha's ranch management and some hurdles they've o

S2:E10 NADSA; Why Join?

In this episode Rachel & Liv talk about the purpose of the North America Dairy Sheep Association (NADSA). As well as what are the perks of paying for annual membership. L

S2: E9 The Slavic Beauty Cream Separator

In this episode we have Katya back explaining how to use her Slavic Beauty Cream Separator. She discusses the materials she chooses for each model and some troubleshootin

S2:E8 Cheese From Scratch

Liv & Rachel have guest Robyn Jackson, known as Cheese From Scratch on Instagram. We discuss clabber, how to use it and some basic cheese making tips & tricks. Robyn's

S2:E7 Art of Clabber

Rachel interviews guest Katya Luniova who defines what clabber is, how to start your own clabber & how to use your clabber. Find Katya on Her website: https://slavicbea

S2:E6 Acorn & Fern Tiny Sheep Dairy

Liv interviews Fae Goodman, a dairy shepherd in central North Carolina. Fae has been breeding Tunis sheep & selecting for strong dairy qualities, parasite resistance & wo

S2:E5 The Eco Flock

Liv & Rachel talk with Natalie author of Eco Flock. Natalie even shares some tips on how to successfully make butter from sheep milk! #dairy #dairysheep #sheepmilk #butt